A fun night that becomes dramatic?
Imagine this: a group of friends enjoying a Saturday afternoon, laughing, chatting and providing with cold beers. Everything seems perfect, when suddenly, one of them feels strange. Swollen lips, a knot in the throat, the red face like a shrimp … medical emergency instantly! Thus, María Cabornero, translator and beer lover, her unexpected scare in Navarra lived.
The surprising reality of beer allergies
Although it is not something that we frequently listen to, beer allergy is a context that can transform a good night into an emergency trip. Dr. Javier Domínguez, expert in allergies of the La Paz University Hospital, explains that although it is rare, it is possible. In the case of Mary, the root of the problem turned out to be barley, one of the protagonists of this drink.
More than barley: other guilty in the glass
The barley can be the main character, but not the only one. Other guilty may include ingredients such as wheat, rice and even fermentation yeasts such as Saccharomyces, along with infamous hops and sulphites. So if something ever does not feel good, it is a good idea to investigate what else in your drink.
No one is safe: the fear hidden behind a pint
If you think you are free of beer allergies, think twice. Sometimes, reactions may take years to develop. Dr. Domínguez points out that antibodies may be present without symptoms. And between factors such as genetics and environmental situations, the path to allergy can be a mystery not yet resolved. From urticaria to anaphylaxis, the reactions are diverse, and there is no way of knowing who will touch the reverse of the currency.
Craft beer? A maze of possibilities
Lovers of artisanal beers may be wondering if there is a difference in relation to industrial beers. According to Dr. Domínguez, there could be nuances, especially if the allergy is related to fungi. Artisanal fermentation could increase allergenic load, but that remains a land on the border of knowledge.
When fun becomes caution
So if a night of beers becomes an unexpected reaction, do not underestimate symptoms. Searching for medical attention is key. And while there are gluten -free beers for those who have celiac disease, allergic to barley must forget their beloved drink. And at the end of the day, security should always take first place, so better enjoy with responsibility!
