Have you ever imagined perfect art without having to look in English? The renowned world institution in beer formation, which has been a pioneer since the end of the 19th century, has just taken a giant step in its mission of democratizing knowledge. Now, Spanish -speaking professionals can obtain a certificate that supports their domain in the process of creating the precious golden drunkenness, all in their native language.
A self -taught tour of international experience
This new program is an online, flexible and self -directed course, designed for those who are already in the production activity and wish to raise their technical level to open new work doors or enhance their artisanal production. With a recommended duration of between 60 and 80 hours, it is immersed in the complete process of elaboration: from the choice of ingredients to the beer ready to bring to the mouth, without forgetting the secrets to maintain the quality always at its point.
And what includes this learning to the letter?
The program covers everything that a Cervecer Avanza needs to know to become a leader. From the selection of raw materials, through the management of the technical team, to the optimization of processes to obtain first beers. The digital platform allows students to access resources interactively, reinforcing training with practical examples and real cases that enrich the experience.
And how is that gold medal obtained in knowledge?
The process culminates with a multiple choice exam, which is carried out on two dates per year, typically in May and November. One step towards modernity: from 2020, everything is done online, with supervision to guarantee a fair and transparent process. Thousands of professionals around the world are already in the final stretch to receive this recognition, which not only validates their expertise, but also opens new possibilities in the competitive beer world.
Beyond the certificate: a growing community
The program value does not end in the role of the certificate. The IBD is proud to offer much more: a global space where brewers and distiller connect, share experiences and rely on their way to perfection. Since 1886, its mission has been to promote technical excellence, and now, with the digital modality, that mission reaches all Spanish -speaking corners without obstacles.
A friend who helps you take that next step
Ricardo Solís, one of the facilitators who has seen in the front row how technical training can transform careers, expresses his enthusiasm for this initiative. For him, having a resource in our language is not only a comfort, but a key tool for brewers to highlight, improve their products and expand their professional horizons.
The story behind the brand: from London to the world
This center of excellence began almost a century and a half ago in London, with the clear objective of raising technical standards in the alcohol industry. Although its roots are in the British capital, its impact today transcends borders, with more than 3,000 members distributed throughout the globe and certifications that inspire confidence in more than 100,000 professionals in 90 different nations. The story continues to reinforce the commitment of a learning that never goes out of style, adapting to modern times and today’s needs.
And what is still in the future of beer done at home and in large factories?
With this new offer in Spanish, the panorama of brewing formation becomes even more dynamic. The trend indicates that more and more professionals can access high -level knowledge without idiomatic barriers, allowing quality and creativity in beer to be a reflection of the diversity of ideas in the Hispanic world. The next chapter will be to write it with new recipes, new techniques and, above all, with a talent that continues to grow in every corner.
