Malta, the conductive thread
La Malta is the main star in the theater of alcoholic beverages, both in beer and in Malta’s liquor. However, despite having a common base, the path that each of them follows is like an exploration journey with very different destinations. Here we will discover the differences that make each drink a unique experience.
Two roads: beer vs. Malta liquor
The beer: a reinvented classic
Imagine a bubbly beer cup, orchestrated with passion from barley, wheat or rye. This elixir creates the grains boiling to extract those sweet sugars that, after a friendly encounter with yeast, become a drink with an alcoholic content that is between 4.5% and 8%. And, as if that were not enough, the touch of hops gives it an earthy character and a charming aroma that makes it irresistible.
Malta liquor: the bold option
On the other hand, Malta’s liquor raises the game with its ambition to achieve an alcoholic content that borders or even exceeds 20%. This more daring flavor is achieved through the generous addition of sugars, along with an extra nod to extra ingredients such as corn. However, in search of that perfect sweetness, it is not uncommon to find artificial dyes and flavors that enrich their taste palette. A flavors party in each sip!
A look at history: interwoven paths
The roots of these drinks are deep and intertwined with the traditions of different cultures. Since time immemorial, beer has been more than a simple drink; It has been part of ceremonies and festivities. As the centuries advanced, their production was reforming thanks to inventions and perfections, from spontaneous fermentations to modern industrial production.
Innovation and tradition: Technological spark
Advances in the beer world
Technology has played a crucial role in the evolution of beer production, from fermentation systems that allow better control to pasteurization methods that ensure a safer product. This has led to impressive diversity in styles and flavors that delight fans.
Malta’s liquor: a high alcohol teacher
For its part, Malta’s liquor has also embraced innovation, optimizing its process to reach those high levels of alcohol. The precision in the addition of sugars and techniques specialized in fermentation are part of the secret behind their intensity, allowing brands to experience with different flavor profiles, challenging drinkers to find their favorite.
Final reflections: two sips, a story
Despite its differences, beer and liquor of Malta are two sides of the same currency, each offering its own universe of flavors and experiences. While beer remains a festive and cultural tradition, Malta’s liquor is presented as a sweet and bold alternative. With knowing the subtleties of each one, you can choose the perfect drink that complements your next celebration or quiet night. After all, each drink has its moment!
