The singular connection between beekeepers and the magic of the hydromiel
The art of doing hydromiel may seem complicated, but a simple strategy can be your best ally. Fans of this delicious fermented drink have discovered that, by making friends among beekeepers and using an old method, complications can be avoided. Before embarking on this sweet adventure, first make sure you know the sugar concentration of your honey. And how is this done? With an egg, of course!
Egg test: floating towards success
How can a simple egg help in the process of making the hydromiel? The key is inside: a small bag of air. As the egg ages, that bag is expanding, which influences its ability to float in the water. A fresh egg sinks, while an older one floats. This principle is so truthful that, even today, we use the egg float as a verifier of whether an egg is in a position to be consumed. Science in action, friends!
Density: Brewer’s new best friend
When we talk about density, we enter a world of components. The specific gravity is the measure we use to compare a substance with water. If our honey must have a specific gravity greater than 1, it means that it is denser than water, which is just what we want for a good fermentation.
The importance of density in the elaboration of hydromiel
So, why is this density so crucial for our friends Brewers? A must that lacks fermentable sugars could result in a disaster, while an excess of sugar could harm the fermentation itself. The ancient fermentation teachers knew it well, and using the egg as a sugar content indicator became a standard practice. Isn’t it great how the history of the kitchen mixes with science?
A look at the historical use of the egg
Taking a look back, we find historical references about the use of the egg in the hydromiel. From seventeenth -century recipes in which a chicken egg to the beekeeping manual of Theodorus clutius was used, the methods for measuring density were as captivating as effective. Can a simple egg change the course of a drink? The answer is a resounding yes.
How to carry out the egg test?
To undertake this journey, it begins to get a fresh egg, not more than two days. Immerse it in water and see if it sinks. An egg that clings to the background indicates that your must is too weak; If you float, you may have too much sugar. Adjust your must and check again. The key is to become accustomed to the technique, even being easier to start with a strong liquid and dilute later.
Tips for the rookie hydromyel
If you feel a little insecure using the egg as an indicator, do not hesitate to combine it with a modern hydrometer. Thus, while you acquire confidence, you will be more certain in the process. Finally, you will be surprised by discovering that the search for an egg becomes a charming ritual in your kitchen. To provide with hydromiel!
