The fascinating world of old beers
Have you ever tried a beer that, to the first sip, transports you to a barrel of wine in the field? This is not magic, it is beer science in action. For years, brewers have been experiencing with the art of aging beers in barrels, creating unique and intriguing flavors that challenge our taste papillae. Today we enter this complex and seductive universe, where each barrel tells a story.
What is the aging and why do everyone like?
Board of barrels is not necessarily a prerequisite for certain beer styles, such as Lambics, but is an choice for a purpose: add depth and complexity. Magic happens when a beer, which could be perfectly delicious on its own, transforms when it comes into contact with a barrel. This process not only instills flavors, but also delves into the tasting experience.
The technical side of the aging: more than it seems
Employing an aging program is not as simple as filling barrels and forgetting. Here are some points that brewers should consider: costs can be triggered when acquiring barrels, and the amount of space necessary to store them looks like a mini complex while beer rests and matures. In addition, the aging time can be a patience game: from weeks to years, the process can be an uncertain trip.
The peculiarity of barrels
So what type of barrel should be used? Commonly, the American or French oak is the favorite choice, but there is a variety of wood that can add exotic notes. Used barrels are not only an economic option, but also contribute the character of the drink that once occupied them, whether bourbon, wine or even tequila. Each barrel tells his own beer story.
Time and Temperature: The old friends
The duration of the aging is crucial. It’s like deciding how long to leave a souffle in the oven: there is a point where it is perfect, but if you spend, it will be ruined. According to Peter Buckaert, a renowned name in the beer world, time will depend on how many times the barrel has been used. But not everything is strict rules; Each beer style has its own needs that could result in a delicious unexpected finding.
More than just wood: quality matters
When we talk about aged beers, quality is the keyword. It is not enough to fill random barrels; The old beer must be of high quality, without defects that can be disguised by the process. Providing those complex flavors of wood is an art, and mixing different ages can result in a creation that surprises the palate.
A look at the future: better beers to come
The world brewers continue to break barriers and explore new aging methods, with names such as Aesmith, Founders and Firestone Walker leading the load. There is no doubt that this field is constantly evolving, and beer lovers can expect even more surprises in each sip.
So, the next time you enjoy an aged beer in barrel, remember that in each drop there are history, science and a little magic. Health!
