The new version of the BJCP guide: less changes, more fun
Have you ever wondered what is behind the latest edition of the BJCP Beer Styles Guide? The 2021 version has just landed on the planet of barley and, although it sounds like a subtle update, there is more than it seems in this innovative revision.
What does this guide bring under the sleeve?
First the first: although the title says ‘minor review’, do not be fooled. The changes are like those little turns in the plots of your favorite series that you do not see coming. The basic structure of beer styles is still intact, so those who study for skills or exams do not have to panic. The changes have been carefully orchestrated so that the melody is not interrupted.
Necessary updates
Each style has been reviewed with as much love and the one you put when serving your favorite beer. Redundancies were eliminated, the language was updated and everything sounded like a good lager jar: soft and coherent. The introduction and the glossary now have more meat and cross references have been added to facilitate the search for styles. Goodbye to confusion!
SOUR AND SWEET: Changes for the most demanding palates
Let’s talk about acidic beers, or as they like them to call them: ‘Sours’. These have received the VIP treatment in this new edition, with descriptions that adapt to their acidity and flavor. Phrases like ‘Bretanomyces do not always imply Funk’ have become the new mantra in this beer celebrity. So, prepare for more variety in this underestimated category!
Sweetness in each sip
Sweet beers also have their stellar moment. Now, the use of lactose in special styles allows those beers to be even more irresistible. The acceptance of other sweeteners opens the door to a world of sweet possibilities that those with a sweet palate will not be able to resist.
Rebranding and redefinitions: when the old becomes new
The 2021 edition also enters the world of rebranding, with name changes and reallocations that make our list of beers sound fresh and attractive. Gose now presents himself as a European sour, and the Italian Grape Ale has simplified his name A Grape Ale. Until the trappist Ale becomes Monastic Ale! Everything is made in an effort to reflect the popularity and evolution of the brewery.
Looking to the future: unlimited flexibility
The guidelines are now more flexible, which means that there is space for creativity and innovation between each update. The new approach to provisional styles and mixtures allows brewers to experience without fear, facilitating the entry of new styles into the fantastic world of beer. The categories such as Specialty IPA and Historical Beer maintain their opening to customization, allowing each brewer to find their place at this liquid party.
