Fast trip to beer history
In the charming city of Colonia, Germany, beer is not only drink, it is celebrated. Since the Middle Ages, these liquid nobles have witnessed stories and traditions, but it was in the late 1800s when the Kölsch made its triumphal entry to face the invasion of Lagers beers that wanted to conquer everyone’s palate. Kodified and protected by the Kölsch Konvention since 1986, today, only a select group of breweries in Colonia can boast of offering this golden jewel.
How does a Kölsch sip feel?
When raising a glass of Kölsch, one is facing a refreshing and light experience. That legacy of cleaning and balance, which is revealed in each sip, a sublime combination of soft malt and a slight fruit touch, which dance with hops in an exquisite end. But be careful, don’t let your freshness pass you! Over time, your delicacy can fade quickly.
An aroma that attracts
The smell of malt emanates suggests grain sweetness notes, while a subtly fruity air, which can remember apple or pear, mixes with a floral touch. Although the aromatic explosion can be discreet, this beer never stops impressing with its cleanliness and freshness.
Visual appearance: a golden jewel
The Kölsch shines with a light golden color, radiating clarity and purity that ensure that each glass has an irresistible appearance. The white foam, although it may not persist, welcomes a taste trip that is to come.
Taste: The perfect balance
A sip begins with the softness of the malt, followed by an almost imperceptible touch of fruit sweetness and a slight dryness that culminates in a clean and satisfactory ending. With nuances that can range from slightly punches to soft, the hops occurs discreetly in the background, maintaining a balanced character.
Refreshing and slightly foamy
With a body that oscillates between half-giggle, the Kölsch feels soft in the palate, highlighted by a carbonation that gives that refreshing spark. Ideal to provide on any occasion!
A style that evolves
Like every good beer, the Kölsch has its own personality. Each brewery in Colonia gives it its special touch, and it is thanks to that variability that one can enjoy a wide variety of flavors and styles within the same concept. Remember that sometimes, drier versions may surprise with a more lupulate profile.
Secrets of their ingredients
The magic is achieved thanks to a combination of traditional German hops and malts that bind with clean character. The recipe may include 20% wheat malt, although this is not the standard in classical versions.
A drink that is shared
The Kölsch, served in elegant high vessels called Stange, not only drink; They are enjoyed. Each drink is a celebration, a tribute to the rich beer heritage of Colonia. It is not surprising that examples such as Früh Kölsch and Gaffel Kölsch are letters of presentation of this style for the world. So lift your glass and enjoy the experience!
