A style that breaks schemes: history and birth of a tropical innovation
In the heart of the Brazilian south, specifically in Santa Catarina, a beer star emerged that challenges conventions and conquest palates worldwide. Catharina Sour was born in 2015, in an artisanal breweries that opted to experiment beyond traditional European recipes. From its first sketches, this beer sought to capture the richness of local tropical flavors, combining ancestral techniques with a touch of modern audacity.
Inspired by German styles such as Berliner Weisse and Gose, with its acidic character, this Brazilian version not only adopted acidity, but enriched it with native fruits such as Macuyá, Mango and Guanábana. The difficulty to catalog it in existing standards led to the quickly adopted a name that reflected its origin, consolidating as a symbol of a new brewery.
The profile of the famous beer that challenges the rules
What distinguishes catharina Sour is not only its history, but also its sensory character. Visually, it dazzles with a pale golden tone, somewhat turbulent and with a creamy foam that invites you to try it. In the aroma, the fresh fruit is imposed, with vibrant notes of passion fruit, mango and other tropical, without a trace of hops that distracts. In the mouth, moderate and balanced acidity is revitalizing, with a light and bubbling texture that makes it irresistible.
Its alcoholic level varies between 4 and 5.5%, with an acidity that is around 8 IBU, a light and bright color, and a density that reflects its refreshing character. All this, together, makes it a perfect option for those looking for a beer that is not only tasty, but also retains that feeling of freshness that lasts in each sip.
Techniques that transform ingredients into liquid art
From its base, catharina sour is usually made with Malta Pilsner and wheat, providing lightness and softness in each drop. But true magic comes in the acidification phase, where Lactobacillus hot, achieving that clean and balanced acidity without the beer spending too much time in fermentation. It is at that point where innovation appears: the late fruits in fermentation ensures that its flavors are intensely natural and vibrant, without seeming cooked or lost.
Unlike many fruit beers, this technique prevents fruit from losing its freshness during the process, leaving in each sip an explosion of authentic tropical flavors. And if you want to try at home, there are several simple recipes that help you start in this fruit and acidic world.
A trend with global reach and a local touch
What began as a regional creation has now become an international reference. Catharina Sour has inspired brewers throughout Latin America and beyond, promoting experimentation with native fruits and innovative fermentation techniques. This has expanded the horizons of artisanal beer, inviting to explore new combinations and styles that maintain the tropical and fresh essence.
The style has been officially recognized in specialized competitions, confirming its place on the global brewing map. More than a passenger fashion, catharina sour represents the creativity and courage of those who seek to break molds and offer something unique.
Pairings that enhance its refreshing character
Are you looking for where to enjoy it to the fullest? The catharina sour shines in dishes that require an acidic touch and a high freshness. Think about eating ceviche, sushi, spicy tacos or tropical salads. It also combines very well with soft and creamy cheeses, which complement its fruit and acid profile. Serving it between 4 and 6 degrees in a Tulip cup allows you to appreciate its entire aromatic range and enjoy its vivacious effervescence.
While tasting this beer, you realize how innovation and tradition come together to create a style that invites you to explore not only flavors, but also cultures and beer traditions. The Sour Catharina continues to grow in popularity, and perhaps, in the near future, it will be one of those beers that appear at the table of any beer lover who looks for something different, vibrant and with history in each sip.
