Onion rings: American -style crunchy tradition
If for some reason the onions decided to choose their favorite dish, they would undoubtedly choose to become crunchy rings. With a story that dates back to the vibrant 1920 in the United States, this appetizer not only seduces for its texture, but also for its ease of preparation. Without any doubt, these delights are the perfect way to accompany your film nights or your meetings with friends.
What beer to make a good friend in the kitchen?
When preparing onion rings, beer is not only an ideal companion, but the key to raising the dough at astronomical levels of fluffy. Light beers such as Lagers or Pilsners offer a subtle touch that complements the taste of onion, while dark ones like Stouts or Porters provide those malted notes that perfectly palate with ingredients such as honey and mustard. It’s like inviting two friends with different styles to the party: one soft and fresh, the other robust and deep.
Small but powerful: the nutritional value of the hoops
And what about those numbers that appear on the label? Each ration of onion rings gives us an energy blow of approximately 320 calories, a mixture of 5 grams of proteins, and 15 grams of fats that, although they may seem a lot, represent the delicious indulgence of a perfect snack.
Ready to cook? Follow this easy recipe.
If you are already smelling the hoops in the air, here are the list of ingredients that you will need to become a frying teacher.
Essential ingredients
– 330 ml of Stout beer
– 2 large onions
– 2 flour cups
– 2 tablespoons dijon mustard
– 1 teaspoon baking powder
– 1 teaspoon of honey
– ½ cup of cornstarch
– ½ teaspoon of Paprika
– ½ teaspoon of salt
– Canola oil for frying
Instructions for delight
1. Start by peeling and cutting the onions into thick hoops, around one centimeter. Leave them well and let them aside.
2. In a large bowl, combine the flour, the cornstarch and the baking powder together with the paprika and the salt. Mix well.
3. In another bowl, mix beer, mustard and honey. When everything is integrated, join both mixtures until a homogeneous mass is achieved.
4. Heat at least one liter of oil in a large pot at 180 ° C. Cover each onion ring with the mixture and fry them for approximately 6 minutes, or until golden and fluffy.
5. Remove the hoops and let them drain on absorbent paper before serving. Better if you do while they are still warm!
Don’t you have all the ingredients? Without problem.
There is no reason for you to frustrate if you are missing something; Here are some alternatives that could save your day.
Intelligent substitutions
| ** Original ** | ** Substitute ** | ** Notes ** |
| ——————- | —————— | ———————-
| Wheat flour | Chickpea flour | Sin gluten, maintains good frying texture. |
| Mustard dijon | Yellow mustard | Soft, ideal if you are looking for a less intense taste. |
| Honey | Arce syrup | It brings a different sweetness, although not exactly the same. |
| Canola oil | Vegetable oil | Ensures a neutral flavor and a good moist point. |
| Cornstarch | Rice flour | Perfect to achieve crispy lightness.
Onion rings in the era of air: frying to rescue
If you prefer a healthier approach, don’t worry. The air fryer has arrived to save the day. Only pre-180 ° C can be distributed and distributed your empanized rings. Cook them for 7 minutes, turn them back and keep cooking them another 7 minutes. They will be equally irresistible!
