Hot beer and cold laughs! Discover the art of Bierstacheln

by David Martín Rius

What is the Bierstacheln and why should you try?

If you thought that heating beers was just a myth of the holidays, let me introduce you to Bierstacheln. This fun idea, with somewhat of German magic and a touch of mischief, implies nailing a hot rod in your drink, raising your beer experience to a new level. And if! It is more than making a heating; It is about turning each sip into a small feast of flavors.

The trip over time: Origins of the Bierstacheln

The legends that this practice began in the rough lands of Germany, where the winters leave anyone wishing a good hug … and no, I do not mean a physical hug, but a warm beer -based. The first masters of this technique, determined blacksmiths, used their ingenuity and a burning atizer to turn cold beer. Over time, this not only became a way to heat the drink, but an art that shone between friends.

The secrets behind the magical spike

The Star of this function is the rod, also known as Spike. This small instrumental, made of stainless steel, has a pompous shape that makes it much more than a simple utensil. Imagine a small magician cane that, by immersing yourself in your beer, brings with it a series of delicious effects.

How to put the Bierstacheln into practice?

If your curiosity has awakened and you would dare to try this technique at home, here I leave the steps that, if you follow them, will make you the king of the party:

The steps for the Bierstacheln

1. Heating the spike: Use a torch or fire until this little hero shines with heat, about 600 ° C is ideal.
2. Prepare your drink: get about 200 ml of a cold beer, ideally from the darkest and maltose like a bock or porter.
3. Magic Moment!: Slowly immerse the hot spike in beer, mixing gently for a couple of seconds. You will notice how beer transforms, bubbling and creating a cozy foam.

Golden Councils for your hot beers

Before feeling like an expert brewer, here some recommendations:

Beer, Safety and Crystal

1. The choice of beer is key; It is not the best idea to use light beers, since they will not benefit from this hot treatment.
2. Security above all. Use gloves and tools that endure heat, and remember to cool your hot rod on surfaces that do not burn.
3. Finally, the glassware: a bulboso vessel will help the aromas concentrate so that each sip is pure poetry for your senses.

Final reflections: The beer adventure

Bierstacheln is not only an experience, it is a celebration of creativity and culture that surrounds beer. Invite your friends, live this moment of connection and share the magic of heat your favorite elixir. At the end of the day, who would say that serving beer could be so fun? We provide for new beer adventures and for all those who dare to try something different.

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