A feast full of wave: the turkey with touch of beer and spices
Are you looking to take a fun and tasty turn to your Christmas meeting? The key is to transform that classic turkey into an aromatic experience and full of character, using the magic of porter type beer, spices and some citrus fruits. The key to this is in a leisurely cooking that allows all these flavors to mix in perfect harmony, delivering a juicy and full of nuances.
A little story with tradition to tradition
The ‘Porter’ denomination comes from the history of the London loaders of the 18th century, who preferred stronger beers that could give them energies in long working days. This style of beer, with its robust body and roasted notes, has now become a star ingredient to give a distinctive touch to dishes such as turkey. Combining tradition and modernity was never so delicious, and also, with a touch of history that invites you to taste every bite with a little more history at the table.
The secret of chicken: patience and good taste
A turkey that cooks slowly, almost as if it were a dance, allows its natural juices and beer to be based on each fiber, achieving a texture that gets rid of the mouth. Prolonged cooking ensures that each bite is a delight, ideal for sharing at parties with family and friends, leaving years of history at each meeting.
And what about the figures? What you should know before cooking
A portion of this aromatic turkey brings approximately 480 calories to the body, with an interesting balance of carbohydrates, fats and proteins. In addition, its fiber content, natural sugars and minerals such as zinc or selenium, make this recipe not only a feast, but a nutritious option. Without forgetting that beer, in moderation, provides antioxidants that can be beneficial.
The step by step: What do you need and how to prepare it?
To start, you must mix butter with garlic, mustard, cumin, salt and pepper. That delicious pasta will be your ally to cover the turkey everywhere, including its interior. Fill with carrots, celery and onion to enhance its flavor, and with that, tied its legs to keep its shape while baking.
Pour orange and lemon juices, in addition to Porter beer, on the bird, and cover with aluminum foil. Slow cooking at about 180 ° C, which will last approximately 2 hours, will be the secret for the meat to be tender and juicy. Check and bathe with juices will ensure that extra touch of flavor. When that time passes, remove the paper and let it brown for an additional hour or until it has a beautiful golden color. Before serving, let stand for a few minutes and ready to surprise.
Why is beer turkey more than a simple recipe?
This dish not only loves its flavor, but also for its nutritional value. It is a good source of important lean protein and minerals that strengthen the immune system, in addition to the beer provides natural antioxidants. It is an option that combines tradition and well -being, ideal for those looking for something different, without losing that warm and festive feeling that Christmas requires.
Did you know that … a story of flavor and culture
Long before the Spanish conquerors arrived in Central America, the Mesoamerican peoples already domesticated the turkey and reserved their consumption for special occasions or ceremonies. So, in a way, this bird loaded with history and culture can also be the protagonist of unique moments of your celebration, with that touch of legend and flavor that it likes so much.
