Innovating in the kitchen: that unexpected mixture that conquers palates
Sometimes, the magic of gastronomy is to dare to combine ingredients that, apparently, do not have much in common. Macarrones with beer cheese exemplify that perfect union between tradition and freshness, where the intensity of the malt melts with the softness of molten cheese on a dish that invites you to enjoy with the senses.
The art of preparing some macaroni with a brewery
Creating this modern delight does not require complicated ingredients, but of a pinch of culinary courage. The key is to select beers that contribute character: Stout, Bock or Brown Ale take the ovation, since their toasted and caramelized notes enrich the cheese sauce with a deeper aromatic profile. In addition, a few times of pepper and a teaspoon of mustard further enhance the flavors.
From the pot to the mouth, step by step
The process begins in the pot: we cook the macaroni in salt water, until they are in the dent. At the same time, in another zone of the stove, melts butter and amalgamos with flour forming a roux, the perfect base for the sauce. Then, we slowly add milk and beer, allowing the mixture to become silky and thick. It is at this time when we incorporate mustard, pepper and cheddar cheese, letting the latter completely melted, thus achieving a creamy sauce full of nuances.
Once ready, mix the macaroni with the sauce and transfer them to a container to gratin. Finish with a touch of extra cheese and brown in the oven under the grill, achieving that crunchy and bright layer that invites to devour. This preparation combines well with IPA -style beers, fruit ciders or even a fresh white wine, perfect for complementing the roasted and maltose profile of beer.
Roots and curiosities of a reinvented classic
The macaroni dish with cheese has its roots in ancient Greece, in the region that we know today as Naples. There, the pasta cooked in water with butter and cheese, a simple but delicious dish. Since then, different cultures has evolved and conquered, adapting to the tastes and products of each era and place. Now, with the incorporation of beer, adds an additional dimension that makes both amateur chefs and experts seek to surprise.
Did you know what? Curious data on this emblematic dish
On July 14, National Mac & Cheese Day is celebrated in the United States, a date that was popularized after the Kraft brand launched its instant version in 1937. During World War II, this economic option became the favorite of many families, thanks to its practicality and low cost. Today, this classic has reinvented in multiple versions, including the one that combines cheese, pasta and beer on a dish that invites you to laugh, share and, above all, to savor.
Enjoying this beer version is to explore a new dimension in the kitchen, where flavor and innovation go hand in hand in each bite.
