A trip to the gastronomic heart of the Basque Country
Bilbao, a small corner of the Basque Country, is presented as a real paradise for excited palates. With a cultural heritage that is savored with each bite, this city is not only famous for its contemporary architecture, but also for its surprising culinary offer. From vibrant markets to haute cuisine restaurants, the city is ready to turn any food into a celebration.
The tradition in each dish: a banquet of flavors
Gastronomy in Bilbao is a song to freshness and intense flavors, the result of the rich agricultural and fishing tradition of the area. Imagine testing a pil-pil cod, a succulent dish that dances between garlic and olive oil, or a marmitako, where tuna is mixed with potatoes and peppers in a dance of flavors. In this sense, the txangurro, that delicious centoline in sauce that melts in the mouth, is more than a dish, is a masterpiece!
Pintxos: miniature joy
Pintxos are the soul of Bilbao gastronomy. These little snacks seduce us with their variety: from juicy seafood to sausages of the best quality. But the most charming of pintxos is how they invite to socialize: tour the bars, taste these delicacies and share a good glass of wine is almost a national sport. Here, food is an excuse to laugh and connect with others, something that Basque culture values as gold.
Michelin stars: where tradition is known to innovation
The Gastronomy of Bilbao has come to the world forefront thanks to its restaurants awarded with Michelin stars. Spaces like Azurmendi, under the command of Eneko Atxa, offer culinary experiences that go beyond eating simple. With menus that change according to the season, they manage to transform everyday ingredients into experiences that delight both the palate and the view.
Markets: Avenue of Sabor
A visit to Bilbao would not be complete without an expedition for its markets, being the Ribera market one of the largest in Europe. Here you can find from fresh seafood to artisanal cheeses, in addition to the possibility of meeting local producers. Do not forget to leave your suitcases in slogans to be able to enjoy without worries of each delicious bite that presents you.
Brindis with tradition: wine and cider
Los líquidos que acompañan la comida en Bilbao son tan extraordinarios como la comida misma. En la mesa vasca, el Txakoli es un vino blanco fresco que se vuelve el mejor aliado de los pintxos. And, of course, one cannot talk about local cuisine without mentioning Sagardoa, the traditional cider that flows generously from barrels in local sidrerías. A sip of this delicious drink, next to a typical dish, is an experience that connects the region’s agricultural heritage with an authentic flavor.
The gastronomic adventure that awaits you
Bilbao is a destination that promises a unique fusion of tradition and innovation in every corner. With its rich gastronomy, animated markets and an infinite hospitality, any visitor can discover the heart of the Basque Country through its kitchen. From the pintxos who invite coexistence, to haute cuisine experiences that they leave breathless, Bilbao rises as the perfect place to make each meal a celebration.
