A classic that never goes out of fashion comes in its freshest version
Since its premiere in 1961, a German manual has become the practical Bible for all who give life to beer and fallen. Now, with a completely reviewed edition and adapted to the vibrant Spanish -speaking market, this book reaffirms its position as the most complete reference on the subject.
Why does this book still have a lot to say in the beer industry?
Beyond its 910 pages and more than 800 illustrations, this work not only collects technical knowledge, but also reflects the passion and precision that the art of making beer requires. Its vast European experience, combined with practical examples, make it an essential roadmap for artisanal brewers, industrialists and students who dream of perfecting each stage of the process.
A look at modern and traditional content
This volume covers from the basics, such as raw materials – led, hops, water and yeast – – even advanced techniques in maltería, cooking of must and fermented. The packaging section, which covers bottles, cans and barrels, is accompanied by chapters dedicated to quality management, cleaning maintenance, waste control and energy efficiency, all with a real and applicable approach in any brewery.
A story of passion and knowledge
The author, Wolfgang Kunze, was not only a reference in Germany, but also a mentor that transmitted his knowledge for almost four decades in the renowned School of Brewers and Malterals of Dresde. After its departure in 2016, the legacy has been careful with care for scientists and experts led by Olaf Hendel, ensuring that each edition remains an essential reference.
What does this second Spanish edition bring?
Published in November 2024, this renewed version combines the wisdom of the twelfth German edition (2023) with an approach closer to the needs of the local market. In addition, its robust design in hardcover, in full color and with a significant amount of graphics and tables, make it a tool both to consult the day to day and to study calmly.
The future of beer through its pages
With the amount of topics he covers, it is not simply a technical book, but a partner who evolves with the industry. From innovation in ingredients to the implementation of sustainable technologies, each page invites you to explore the art and science that the malt and hops convert into a drink that joins flavors, stories and cultures. It is clear that, in the beer world, who dominates this knowledge, has in his hands the key to creating liquid magic.
