The refreshing spark that comes from the past
Imagine a sip that combines the spicy heat of ginger with a sweet and citrus touch, becoming an explosion of flavor in your mouth. This is Jengibre beer, a natural fermented drink that has seen a resurgence in popularity, and for good reasons!
A rattling teacher
Not only is it about drinking it alone, but its versatility makes it the soul of cocktails. Imagine combining it with rum, vodka or whiskey and giving your drinks a bubbly and refreshing touch. Be careful, the combinations can become your new favorites!
The art of making your own ginger beer
The secret process behind magic
Preparing your ginger beer is like a kitchen experiment. It all starts with a yeast and bacteria culture called ‘bug’. With a little skill and patience, your bubbling creation may be ready in a few days.
Ready to cook?
Here goes {2}} the recipe to prepare a refreshing batch:
Star ingredients
– 200 g of organic ginger
– 200 g of brown sugar
– 3 smell nails
– 2 lemons
– 2 liters of filtered water
– 2 tablespoons of raisins
– 1 Lima
– 1 spine of cinnamon
Steps for magic creation
1. Ralla finely a little ginger and combine it with sugar and water in a bottle. Wait 24 hours and you will see how the action begins!
2. Boil another little ginger in water, add the rest of the ingredients and let cool. Combine everything in a large container.
3. Embotella, fermenta and don’t forget to ventilate those bottles every day! In a few days you will have your drink ready to enjoy.
Flavor nutrients
Each sip of your homemade mixture will contain approximately 100 calories and 25 grams of carbohydrates. But beyond the numerical, ginger is a jewel full of benefits.
The ginger that heals
With anti -inflammatory and antioxidant properties, ginger reinforces your immune system and improves circulation. Who needs a doctor when you can make your own elixir?
A look at history
This refreshing drink has roots that date back to the 18th century in England, where it originated from the mixture of ingredients brought from the eastern Indies. So every time you drink a glass, you are enjoying a drink full of history!
Surprise?
The ‘Ginger Beer Plant’ is not a plant, but a charming combo of bacteria and yeasts. This little organism was discovered by Harry Marshall Ward, and is part of the magic of making homemade ginger beers that can last decades if they take care of themselves.
Rumbo to the future: What do we hold for?
Ginger beer is here to stay. With a growing interest in natural and homemade drinks, more and more people seek to recreate authentic flavors in their homes. Forward! Take a spark to your life and surprise your friends with this refreshing drink!