A sparkling dilemma: try or not to treat?
When it comes to becoming a beer at home, one of the most burning debates is whether we should apply the same ‘sparge’ water treatment that we use in the ‘mash’. As if it were a battle between brewing features, today I explode the different opinions on this hot topic.
Salt, acids or nothing? Smoking chemistry
When preparing our infusions, water chemistry plays a fundamental role. From salts such as plaster and bicarbonate to acids such as lactic, the options are wide. But wouldn’t it be a bit excessive unleashed heavy artillery in both stages? Some brewers believe that it is better to adjust only the ‘mash’ and leave the water of ‘sparge’ in their natural state.
Those who say ‘No!’ To the ‘sparge’ treated
This group clings to the idea that ‘sparge’ water does not need additives. They argue that oversparging (the process of over-export when filtering) is more rare than what is thought and adding more acids could lead to unwanted flavors.
Those who believe in the strength of salts
Here we find brewers who, while adding salts to establish an adequate profile, avoid acids. They believe that the ‘sparge’ is a less problematic area while maintaining a balanced general profile of flavors and properties.
The pH dance: the importance of balance
As well as in good dance, balance is key in water preparation. The most cautious brewers are alert to the pH, since a rise in this can trigger tannin extraction, which can ruin the final taste of beer. Although in practice oversparging is a rare event among amateur brewers, it is always better to prevent cure.
The commitment: my way
Personally, I find myself on the side of those who choose to treat both waters in a similar way. By balancing additives both in the ‘Mash’ and the ‘Sparge’, I guarantee that I am maximizing the quality of my beer and minimizing the possibilities that nothing gets out of control.
A spark of beer wisdom
While each group seems to have solid arguments, what really counts is what works best for your own process. Then, venture to experiment and discover which path you prefer to make your beer perfectly bubbly. Your palate will thank you! And if you have a comment or an anecdote about your experience, do not hesitate to share it. Let’s provide for it!
