Why do beer at home?
If you ever dreamed of creating your own beer, don’t worry! You do not need to be a beer teacher to start in this fascinating world. From those who just begin to those who already have a talented elaboration curriculum, all brewers face the same reality: the passion for experiencing and creating the perfect drink. Here we will share the ten commandments of the elaboration that must be followed as if they were the secret recipe of the grandmother.
The 10 indispensable commandments
1. The cleaning is sacred
In the kingdom of homemade beer, cleaning is the king. If you want your beer to shine like a diamond, you will first have to make sure everything is completely clean and disinfected. Although you will not have absolute sterility, you can minimize undesirable microorganisms with good cleaning habits. Disassemble, clean, disinfect and rinse with dedication. You will not want your beer to have an unwanted company!
2. Fresh ingredients, guaranteed happiness
As in any recipe, the quality of the ingredients makes the difference. Look for the freshest possible, especially hops, malt and yeast. If it is not possible, appropriate storage will do wonders. This is a rule that can turn your beer from ordinary to extraordinary.
3. The yeast: your ally in fermentation
Yeast is a small organism that has the power to transform sweet musts into a delicious beer. Make sure your yeast is alive and ready for action. A healthy yeast population will facilitate effective fermentation and reduce problems in your final product.
4. Control the temperature as a true chef
Each type of beer has its ideal climate. Lagers, for example, are fresh and prefer temperatures that do not exceed 12 ° C, while Ales can enjoy up to 22 ° C. Don’t dare to let them warm too much! An adequate adjustment will make the difference between a sublime beer and one that leaves you a bitter taste.
5. Know your final density
Make sure there are no fermentable sugars in the must before bottling. By adding some sugar for carbonation, verify that everything is in order. If you do not, you could end up in the middle of a party with bottles that explode as fireworks. Nothing less glamorous!
6. Enjoy the trip, taste!
The elaboration of beer is a sensory art. Taste and smell your beer like a sommelier. This step will not only delight you, but will help you detect problems in early stages. If it smells like something strange like vinegar or medicine, it’s time to take the way back!
7. Reuse your bottles as a pro
Replacing bottles is an option, but it is even better to learn to reuse properly. You will find resistant bottles that can be used again and again, helping the environment and your pocket.
8. Keep a brewer’s diary
Keeping a thorough record can save you the day. At the end of each elaboration, write down the details and the recipe so you can replicate your masterpieces (or avoid your mistakes). Do not let your best beers get lost in memory.
9. Have patience, young Padawan
Every good birrero knows that patience is critical. Although it can be tempting to open a freshly fermented bottle, give it time for your beer to mature. The fine bubbles and the balance of flavors are best achieved over time.
10. Crystal store worthy of the elixir
Presenting your beer as it deserves is essential. It uses adequate and clean glassware to maximize not only the tasting experience, but also the visual presentation. Let’s be honest, a good layer of foam is never too much!
Final reflections
Making beer at home is not just an activity, it is a trip full of learning. Following these commandments, not only will you approach to be a beer teacher, but you will also enjoy each step. After all, every beer has a story to tell. So get ready to enjoy and give us with your creation!
