A trip to homemade beer past
We are going to travel to the past of the beers made at home! Imagine that you are a brave beer of the twentieth century facing the ban. In 1919, alcohol consumption was labeled as illegal, leaving a void in the beer culture until, in 1978, President Jimmy Carter decided to give a respite to beer enthusiasts, allowing homemade elaboration again. Since then, this hobby has had more turns than a good IPA.
The beginnings of the Malta Extract: a resilient tradition
In the 1980s, the Malta extract emerged as the star of the beer scene. Most home brewers were equipped with kits that included extract cans and, often, bread yeast. Maybe it was not the most glamorous option, but at least we knew that beer was on the horizon!
Evolution and homemade beer revolution
Over time, in the ’90s, access to better quality ingredients was facilitated, making it possible to add special malts and hops with greater freshness. Although some bold people ventured towards the mythology of the elaboration of every grain, most remained faithful to their friend the extract.
Malta extract: Why return to the basics?
Let’s talk about advantages! If your lifestyle is more busy than a beer festival, the extract can be your salvation. Here some reasons that will make you think twice before ruling out this traditional technique:
Beer in a jiffy!
Preparation of a lot with extract can take just an hour, while the formulas of all grain generally require a marathon of at least three hours. Perfect for those days when time is worth gold.
Letter flavors
Although the mesh is a great mystery, you can immerse roasted maltas and crystals to add a special touch to your beer. A pinch of creativity here and there, and you will have exquisite concoction.
Homemade beer, without complications!
Without a bulky equipment, you only need a large pot and a cube. Tell goodbye to exhausting cleaning! At the end of the day, making beer can be easier than it seems.
Maintaining passion in times of change
With a growing number of brewers opting for smaller batches, the extract is presented as an economical and accessible option. In a world where everything moves fast, this technique allows you to continue enjoying without the quality being compromised.
A shelter for demanding brewers
Not everything is lost in the extract tradition. You are already a rookie or an expert with little time, it is worth considering this option! Returning to the kitchen, you could make a lot of 2 or 3 gallons in just a couple of hours.
An exciting alternative for all brewers
So, if the philosophy of the micro-Batch is calling you, try the extract! Whether you are familiar with homemade beer or just want to start, this tradition offers you creative freedom and, without a doubt, many brewing adventures waiting for you.
So, raise your glass and provide for the extract of malt! Whether for a celebration or a quiet night, there is always a good reason to enjoy the best of both worlds.
