What is the BJCP and why is it so important?
If you have ever dreamed of having a vital role in the world of beer, Beer Judge Certification Program (BJCP) is your golden ticket. This program, originally from the USA, not only forms brewing judges, but also promotes the art of the judgment of beers around the planet. Through a set of standards established in the style guide, it seeks to help brewers improve the quality of their creations, making each tasting an learning experience. You knew that the exam to be a beer judge is so complicated that many prepare as for a marathon!
The first step: The Odyssey of the Theoretical Exam
The journey towards certification begins with an online exam that looks more like a game of ‘Who wants to be a millionaire?’ That a simple test. It consists of 180 questions that are presented in formats of all kinds, and you have an hour to demonstrate that you can distinguish between a Pilsner and an IPA. The cost? Something between 10 and 20 dollars per attempt. But really, it is better to be prepared, because some questions could let you scratching your head.
Tips to survive the exam
Before throwing yourself into the pool, consider registering for a free test of 20 questions. This will take a look at what awaits you and will help you adjust your beer compass. Time flies, so it is better to be strategic in responding. If you are an experienced home breeder, your previous knowledge will do wonders. You want the title of provisional Judge if you manage to pass, but be careful, you can only look for a year! So you know, don’t fall asleep in your laurels.
The practical exam: more than a simple sip
Once you have overcome the theoretical test, it is time to face Tasting Exam, which could scare the brave. This exam focuses on the evaluation of six beers, ranging from commercial beers to homemade masterpieces. But here is a small trick: there is no blind test! You will know the style of each sample, which can cause confusion and surprises when judging.
The exam experience
Imagine being in a room with other judges, while discussing the nuances of each beer. You will have 90 minutes to evaluate six samples, seeking to detect the flavors that make them shine or condemn them in the shadows. Do not forget that even classical beers can dazzle yourself with their presence, but also disappoint whether they are past or unjust. You always have to have the ‘Beer Scoresheet’, that sheet that becomes your best friend during the exam.
The qualifications: more than numbers
The scores in which the judges are fixed are like the ingredients in a recipe: each one has their weight. The ability to detect flavors, knowledge of styles and the ability to give feedback are key criteria, with each aspect contributing to the total. The score is based on a scale from 0 to 50, and you have to juggle with expectations to avoid too enthusiastic grades.
The way to mastery
If you dream of being a National or Master Judge, prepare to test your limits. You will need to do everything: pass the Tasting Exam, get experience as a judge and face a written exam that would leave anyone trembling. Just a handful achieves it!
Beyond the exam: And then what?
Once you have overcome all these tests, the wait for the results of Tasting Exam can feel endless. Sometimes this process can last between seven and nine months. But not everything is waiting in the fog; Participate in Facebook groups and connect with other enthusiasts to share stories and advice. You can even join the work of translating exams to help accelerate the certification process for future judges.
Useful resources
From an off-flavors table to a complete catalog of hops types, the BJCP website is a knowledge treasure. There is enough material here to turn any fan into the best beer judge that the world has seen.
So, if you feel that you have the taste papillae and knowledge to join this passionate community, the way to the BJCP certification could be what you have been looking for. So studying, practicing and giving for each sip!
