Exploring the universe of local beers
Cervecer traditions are a reflection of the soul of each culture. From Rincón to Rincón from our planet, thousands of beer styles have found their way to our tables. However, there are some that are true local jewels, unique in their flavors, aromas and elaboration methods. On this tour, we will discover those beers that are not only drinks, but a cultural experience to discover.
History flavor drinks
KVASS: La Burbujeante Soda Rusa
In Russia, KVASS is almost an icon. Light and bubbly, this drink is almost confused with a soda, although it is made from rye flour and is often adorned with fruits. Think about it as a light drink in the form of drink, with a flavor that reminds the freshly baked bread and lovely acidity. Its alcoholic content ranges between 0.5% and 2%. Brands that offer it include East End Kvss and Fonta Flora.
Chicha: A taste from Latin America
It is said that Chicha is the soul of Central and South America. This corn drink, which sometimes feels more like a friendly conversation than like a beer, is a bit refreshing and slightly acidic. But what really distinguishes it is its unique method of preparation that includes the chewing of corn, where saliva enzymes break down sugar starches. With an alcoholic content that goes from 1% to 3%, commercial examples include Wari color.
Sahti: Finnish bridal tradition
Finland invites us to try the Sahti, a ceremonial beer that has been on its festivities for centuries. This elixir, made of grains like barley and rye, is nourished by the aroma of banal and juniper. With a subtle sweetness and a slight bitterness, it is the perfect option to celebrate a marriage. Alcoholic levels are between 6% and 11%, ideal for lifting drinks! Commercial options include ALE Apothecary Sahti.
Beer adventure on the continents
Gotlandsdricka: The Vikingos Hydromiel
In Sweden, Gotlandsdricka emerges as a tribute to the ancient Vikings. With a strong smoked character, this beer is the result of smoked barley malt and juniper berries. It could be said that this is the beer of the Nordic, powerful and vigorous warrior, with an ABV that is between 5% and 9%.
Shakparo: The tradition of West Africa
Did you know that in West Africa, Shakparo is prepared mostly by women? This beer, dense and with a yeast nuance, is done by sorghum and millet, creating bitterness flavors that invite to be shared. Its alcoholic content can vary greatly, between 1% and 8%.
Drinking unique flavors
Mbege: Placeres de Tanzania
In the heart of Tanzania, the mbege is a unique elixir made of cooked and millet banana. Its bittersweet character provides a delicious ending, provided it is lucky to be proven. With an alcoholic content of 0.4% to 5%, it is a drink that requires access to the culinary traditions of Chagga.
CHANG: The mystic Nectar Nepalí
Chang is a unique beer in its kind, which is consumed in cold or hot temperatures and is known for its attractiveness among mountain adventurers. With a somewhat exotic fermentation process and fruity that distinguishes it from traditional beers, its alcohol level is less than 5%.
Keptinis: Bread in the form of beer
Lithuania presents Keptinis, a dark beer, made with baked breads and malts. This concoction has a sweet and roasted taste, and reveals a robust character, perfect for those cold days! With an ABV from 5% to 6%, this drink impacts with its rich history.
Kumis: Fermenting traditions of Central Asia
In Central Asia, Kumis is a curious drink that is considered more a wine than a beer. Made of mare milk, is fermented by yeasts and bacteria, giving it a milky and acidic taste that is different from anything else. Its alcoholic content is between 1% and 2.5% in commercial examples such as Reverend Nat’s Kumiss.
A world to discover in each sip
Each of these beer styles not only represents a way of drinking, but a trip through the history and culture of the places where they come. So the next time you raise a glass, remember that every drink of beer can be a piece of history, a toast to our cultural diversities and, of course, a delicious experience for our palate.
