Beer in cookies? Dare to try!
Surprise, Bakers! Beer not only marida perfectly with your nachos, you can also do magic in your pastry. Forget about boring desserts and welcome these beer cookies, which are the soul of the party and coffee. Fresh, soft and with a flavor that will make you remember why life is so sweet.
The secret of eternal freshness
Normally, cookies tend to harden and lose that soft charm after a few hours. But here, beer comes into play as the unexpected hero. These cookies remain tender and delicious, even after a couple of days. Warehouse them in a hermetic container and you will see how they challenge time!
Ready for adventure? Let’s do them!
If you love light challenges, kneading and mixing is your new hobbies. Beer cookies are the passport to a world of textures and flavors. Let’s look at the ingredient list before putting down to the dough.
Ingredients to conquer your palate
– 80 ml of Brown Ale beer
– 1 ¼ cups of general use flour
– 1 ¼ cup brunette sugar
– 1 ¼ teaspoon sodium bicarbonate
– 1 cup of bread flour
– 1 big egg yolk
– 1 teaspoon of corn starch
– 1 teaspoon baking powder
– ¾ Cup of butter without softened salt
– ½ teaspoon vanilla
– ½ teaspoon of salt
– ¼ teaspoon of cinnamon
The art of preparation
Let’s go to action. It is not space science, but there is some magic that needs to be done. Here I leave you the steps for your baking to be successful:
Instructions for Success
1. Preheat your oven at 160 ° C (325 ° F) Thus, your cookie enters a warm party.
2. Prepare your trays, sprinkling them with something non -stick or covering them with parchment paper, so that all cookies say goodbye happily when they leave their accommodation.
3. In your blender, mix the butter and brown sugar as if you were dancing with a soft rhythm – Don’t hurry the steps!
4. Add the egg yolk and vanilla. Mix to feel that the dough becomes a single voice.
5. Add the beer and mix well. Yes, you put it again to dance.
6. Then, introduce the two flours, bicarbonate, corn starch, baking powder, salt and cinnamon. Stir until everything is a flavor bomb.
7. With the help of a spoon, place mass portions on the trays.
8. Hornéalas from 12 to 14 minutes. The house will smell like a cookie festival in the middle of the afternoon.
9. Take out the oven cookies and let them cool. There is no hurry, enjoy the moment!
A little history does not harm
The cookies, those little culinary pleasures, have a story as old as the time itself. Originally from the ancient Egyptian and Roman civilizations, they were more than a sweet: they were a type of hard bread that resisted the passage of the years. Over time, these delights were adapting, thanks to the explorers who were looking for something rich and easy to transport. And here we are today, enjoying cookies with beer! From the ship to the table, his trip has been epic.
More brewing recipes please!
If the cookies have awakened your culinary curiosity, do not stay there. Dare to investigate more delicacies such as donuts with beer or a majestically delicious guinness beer cake. Your kitchen will become a flavors laboratory!
