A family legacy that goes beyond fermentation
In the bowels of a small brewery in Bavaria, it is cooked more than simple beer: there beats the story of a family that turned a bold idea into an icon. The passion to keep alive a centenary tradition merges with the creativity of a pioneer who dared to break schemes in 1907.
Innovation in the midst of resistances: the creation that changed the rules of the game
It all started with the visionary Mathilde Schneider, a woman who, in a world dominated by men, decided to leave her mark in the beer world. Faced with the strict social laws and norms of the time, she dared to design a high alcoholic wheat beer, a true rarity that challenged conventions.
His idea was not only revolutionary for his flavor and strength, but also because of his courage in an environment where gender equality was just an aspiration. Mathilde had to act from the shadows, but his influence was so deep that, over time, he achieved that his creation conquered palates in different parts of the world.
Even in obstacles, a history of perseverance
Mathilde’s trajectory was not exempt from challenges. In 1905, her husband’s death in an accident on Lake Starnberg radically changed her life. The tragedy was the beginning of a struggle to keep the business afloat, facing laws that tried to limit women’s access to business management at that time.
Despite the restrictions, Mathilde found witty ways to move forward: he appointed her brother -in -law as an official director while she handled the key decisions in secret. His determination was such that he got his innovative project, Adventinus beer, to reach the shelves in the middle of a conservative society.
Adventinus: A milestone of resistance and tradition
Adventinus beer is not just an alcoholic beverage; It is a symbol of innovation and resilience. The name, inspired by a Historic Saint known in Rome, exceeded legal and cultural obstacles to reach the consumer table. His profile, with notes to dates, figs and spices, makes it unique in the beer world.
Today, with an 8.2%alcoholic content, it is still a popular option in Germany and in more than 30 countries where they export it. It is the result of decades of commitment to the quality and family tradition that continues to inspire generations, such as Georg Schneider VII, which has perfected modern techniques to keep that innovative spirit alive.
Looking tomorrow with a recipe for history and future
Mathilde’s legacy continues to be an integral part of the identity of the brewery. Each new variety created by the young people of the family reflects not only respect for traditional recipes, but also a clear desire to experiment and surprise. Adventinus’s story reminds us that sometimes the greatest achievements are born in the most unexpected moments and with the courage of those who dare to challenge what is established.
