A journalist with a gold palate
If someone ever wondered who is the real superhero of the beer world, the answer is on the pen of Michael Jackson. Recognized as one of the greatest British journalists and writers, his work is so vital for the beer culture that Garrett Oliver described him as “the most influential figure in the evolution of the sector from Louis Pasteur.” So, take the glasses and prepare for a trip through the fascinating universe of this icon!
The books that changed how to enjoy beer
Throughout his career, Michael Jackson left a legacy of writings that not only address beer, but also whiskey and cocktails. Here we present a tour of their most memorable works, which transformed our way of appreciating these drinks.
The beginning of a beer revolution: The World Guide To Beer (1977)
In 1977, an aspiring 34 -year -old journalist was about to change the course of beer with the publication of “The World Guide To Beer”. Although it was not an immediate success, the book became a valuable resource that reached the right hands and highlighted different styles and beer cultures around the world. Imagine Jackson as Indiana Jones de las Cervezas, exploring every corner of the planet!
The beer compass: Pocket Guide To Beer (1986)
This book, updating until its seventh edition in 2000, is a treasure map that offers qualifications and descriptions of beers and breweries in the main cities. This brief and direct guide was not only a reflection of Jackson’s accessible style, but also a nostalgic look at a beer world that was in full transformation.
Distilling art: The World Guide to whiskey (1987)
In a work rich in details, Jackson takes us through a tour illustrated by the world of whiskey. With more than 200 photographs and an analysis that delves into traditions and distillation techniques, this guide is a chair about how the different places provide unique nuances to this fabulous drink.
A trip to Belgium: Great Beers of Belgium (1991)
Here, Jackson’s passion for Belgian beer shines intensely. This book not only offers beer descriptions; Each page is an ode to the personal stories of the brewers, making each sip an emotional trip. Revised shortly before his death in 2007, this masterpiece remains a lighthouse of his dedication to beer research.
For cocktail lovers: bar and cocktail party Book (1995)
Not only of beer lives man, and Jackson demonstrates it with this hilarious compendium of 250 cocktail recipes. Prepare the perfect drink will no longer be a mystery: from A to Z, everything you need for an unforgettable party, including tricks to avoid hangover that will come well in any celebration.
The companion Birrero: Beer Companion (1996)
This book is a delight for the senses. With a compendium of delicious beer and pairing styles, Jackson promises a culinary adventure. With maps and more than 100 registered labels, it is a guide that smells of history and tradition, showing how beer can be the soul of each meal.
Cooking with beer: Ultimate Beer (1998)
As his career took off, Jackson surprises us with a book that invites a feast in the kitchen. With tips to pair and cook with beer, the work had a brilliant start, selling 25,000 copies in its first release. An excellent sample of the versatility of our favorite drink!
An indelible legacy
The impact of Michael Jackson on the world of beer is as relevant today as it was in its peak. His ability to tell stories through drinks has left an indelible brand, making it a reference not only for brewers, but also for each drink lover. Let’s provide for his memory, a driver who joined us all on this beer crossing.
