A design that measures the tape pattern and that goes beyond wine
Imagine a glass that combines technical and aesthetic precision in each curve and line. It is not a simple glass, but a true engineering piece designed to exalt the flavors and aromas of different fermented. Originated in France in the 70s, this Cup revolutionized the way professionals and fans enjoy their favorite drinks, both in tasting events and in simple moments of relaxation.
Details that make the difference: the anatomy of the Special Cup
With an approximate height of 15 centimeters and a structure that reminds of an elongated egg, this glass has been created precisely. Its closed design at the top helps to concentrate aromas and improve sensory perception, while its solid and stable base allows it to move it gently, favoring the oxygenation of the content. The relationship between its chalice, stem and base is not accidental; Each part contributes to a superior sensory experience.
Dimensions that import
From its diameter on the edge, which oscillates around 46 millimeters, to its capacity of 215 cubic millimeters, every detail has been thought to offer a balanced experience. The thickness of the glass, almost a millimeter, provides durability without losing visual delicacy, allowing the content to be clearly observed and without distortions.
More than came: versatility in all fermentations
Although it was initially designed for the sensory assessment of wine, this cup has jumped to other territories. Artisanal beer, hydromiel and other fermented liquids find their perfect ally, allowing unique nuances to be appreciated in each sip. Its specific form helps create a perfect foam and capture the most delicate aromas, making each tasting memorable.
Keeping flavors and aromas: science behind design
This glass is not only an aesthetic beauty, but an example of how design can influence sensory perception. The closed egg -shaped structure helps to enhance the aromas, while its handling, thanks to the stem, avoids heat the drink with your hand. In addition, its transparency and purity of the glass allow an impeccable view of color and texture, key elements in any tasting.
The future of tasting: adaptability and precision
As the wine culture and other fermented drinks evolve, so does the design of its utensils. The cup that mimics an egg and that combines tradition with innovation remains one of the preferred options for those who seek perfection in each sip. Continuing to improve these instruments will be essential to further raise the sensory experience in the world of tasting and modern tasting.
