The birth of a brewer giant
Imagine a world where beers are juicy, soft and make you feel as if you are biting a perfectly mature pineapple. Well, this world already exists thanks to the Hazy IPA, the star of the modern beer show. Born in the picturesque New England region, this style has revolutionized artisanal beers since Alchemist Heady Topper dared to be different in the early 2010. His popularity has grown as a foam, promoting brewers to adapt and constantly reinvent themselves.
The juicy of life
What makes a Hazy IPA so special? The answer is in its ‘juicy’ character, a sensory experience that evokes the freshness of fruit juices. Unlike the traditional IPAS that often leave you a bitter feeling, the Hazy IPA seeks to pamper you with fruity flavors and a silky body. In this style, the idea is that hops provide an explosion of tropical notes, leaving a memory of fresh fruits that have reached their maximum maturation point.
El Arte del Dry Hopping
A wonderful secret is behind this beer’s mournerness: Dry Hopping. This magical process not only adds intense aromas, but also generates that misty appearance that we all look for. I promise you that it is not a murky mess, but a charming effect that makes each sip an almost mystical experience.
A trip through the senses
THE AROMA: Welcome the Banquete Frutal
When you open a Hazy IPA, you are invited to an olfactory feast. Wait to feel that unmistakable explosion of fresh and fruity hops that transports you to a tropical fruit garden. Each inhalation is a promise of what is to come: a beer where the malt plays discreetly in the background, letting the hops be the hero of history.
Appearance: more than a beautiful face
The view is not far behind. A Hazy IPA can vary from pale yellow colors to vibrant oranges, presenting a seductive mournerness that invites to embrace its essence. And that merengue foam that sits on the top is just the icing on the cake, promising a beer experience that you will not easily forget.
The perfect pairing
When the time comes to enjoy a Hazy IPA, choose your companions wisely. These beers splendidly palate with light dishes such as tropical salads, fresh seafood, or even a good grilled hamburger. Who would say that traveling around the world of flavors could be so pleasant!
Hazy IPA vs. The traditional IPA: a new era
It is difficult not to compare Hazy IPAS with their classic sisters, the American IPAS. While the latter are like a good speaker who leaves you intrigued with his bitterness, Hazy are closer to a warm and cozy friend who hugs you with his softness, making each drink a memorable memory.
Data that import
These are some fascinating data on Hazy IPA: an IBU that ranges between 25 and 60, with a SRM of 3 to 7. Its alcoholic content can vary between 6.0% and 9.0%, enough to make you feel a little lighter after a few sips, but not too much to need a taxi!
Recommendations in sight
If you decide to venture to try a Hazy IPA, some recommendations that you will not want to lose include Hill Farmstead Susan and Tree House Julius. Each offers a unique interpretation of this style that will surely delight your palate.
A toast for innovation
The Hazy IPA is a testimony of how creativity in the brewery can transform a classic drink into a completely new experience. So lift your glass and provide for beer evolution, because the world of beers continues to surprise us, and we have only scratched the surface!
