The story that began with a real toast and became a world tradition
More than two centuries ago, one day in October 1810, the city of Munich witnessed a celebration that, over time, has become one of the most iconic and cheerful festivals on the planet: the Oktoberfest. It all started with a real wedding, but the spark for a tradition that lasts centuries was lit for a rather festive and community reason.
Of a horsy race to the world’s largest party
What began as a simple horse race in the fields outside the walls of Munich has evolved in an event full of music, quality beers and a sense of community that unites millions every year. The first celebration occurred as closing of the wedding festivities of Prince Ludwig and Princess Teresa, whose name was forever linked to the area where it happened, known as ‘Theresienwiese’, or simply ‘Wiesn’ for the municenses and visitors in search of fun.
The milestones that marked the Oktoberfest calendar
Throughout its history, the party has had ups and downs and moments of interruption. In its more than 200 years, only on 24 occasions the Oktoberfest was canceled, mainly by wars and epidemics. The organization was initially informal, but since 1819, the municipality took command, turning the event into an annual event that was increasingly lasted and began earlier, to take advantage of the climate and summer light.
A series of unfortunate events, such as cholera and wars epidemics, caused specific suspensions. However, the tradition managed to survive, even taking a turn towards modernity with the incorporation of electric lighting in 1885 and the design of wide tents that even captivate thousands today.
The magic of the parade and the opening ceremony
Since the mid -twentieth century, a tradition that is expected with Ansias is the official parade that marks the beginning of the festival. Led by local authorities and emblematic characters such as the Münchner Kindl, the mayor of Munich officially opens the first barrel with a classic ‘or zapft is!’, Which means ‘is open!’
Here it is not only about drinking beer, but also ingeniously celebrating cultural roots, with decorated floats, musical bands and the anticipation of how many blows the mayor needs to release the golden liquid. Tradition has matured to become a ritual expected by all.
The liquid protagonists of the festival: the beers welcomed to a centenary tradition
For those who visit Munich, there is no doubt: the Oktoberfest star is beer. But not any beer: only those that comply with a strict norm, made in the six traditional breweries of Munich and subject to the German purity law of 1516. Each brand, with its distinctive character and flavor, prepares its special version for this celebration.
From the historic Augustiner to the familiar Spasen, each beer has its own history, alcoholic graduation and unique characteristics. Visitors can taste diverse styles, but always with the quality and tradition they have perfected throughout generations.
Looking to the future: more than a party, a cultural symbol in constant evolution
While consumption figures continue to grow and tradition adapts to new times and technologies, the Oktoberfest not only maintains its essence as a celebration of the Bavarian culture, but has also become a global bridge. In a world that progresses rapidly, this festival demonstrates how ancestral traditions can be renewed without losing their authenticity, inviting everyone to provide and create unforgettable memories.
