Thursday, December 25, 2025

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Una escena elegante y sofisticada con el champán 'Moët & Chandon Ice Impérial' con elegancia que se sirve elegantemente en una flauta clásica de champán. Los cubitos de hielo, que son pequeños pero resistentes, son visibles en el vaso, agregando un toque de color y mejorando el tono 'oro profundo' del champán con toques de 'ámbar'. El fondo está suavemente borroso, evocando un ambiente lujoso y festivo, posiblemente con decoraciones minimalistas. El vidrio refleja la luz maravillosamente, mostrando el 'intenso ramo de frutas' con notas de 'frutas tropicales', 'frambuesa' y 'nectarina'. El escenario debe transmitir una sensación de celebración y refinamiento, destacando el enfoque innovador de disfrutar de champán con hielo.
Curiosities about beer

Champagne with ice? Of course! Know the IMPERIAL ICE.

by David Martín Rius
written by David Martín Rius

The innovative Ice IMPERIAL: a toast to the cool

Moët & Chandon has decided to break schemes and present the ICE Impérial, a champagne that slides easily between ice cubes and maintaining its essence but with a turn. Forget what you know about traditional champagne; This is a product that invites fun and enjoyment in company.

Fresh, fruit and with ice!

Unlike the champanes of other times that required an almost ceremonial respect, the Ice Impérial dares to challenge those norms. With a soft mixture of aromas that reminds tropical fruits such as mango and a touch of raspberry, it suggests a party to the palate. In addition, its golden color, almost like a kiss from the sun, intensifies when accompanied by ice.

The ideal presentation

ICE IMPERIAL EXPERIENCE requires glasses that do not melt with the heat of the celebration. The important thing is to use quality ice, not only cool, but also provide a visual parade to the champagne. This detail is not only for style, but because ice helps keep the flavors of sparkling wine, preventing it from diluting too soon.

A tradition with modern touch

Founded in 1743, the Moët & Chandon house has a rich history full of tradition. However, they have not been anchored in the past. With the ICE Impérial, they seek to attract not only the connoisurs of the champagne, but also those who are ready to venture into new flavors and experiences.

The evolution of taste

This product is not a simple whim. It is built on the basis of other brand creations, such as the iconic Moët Impérial, which has evolved from birth with green apple notes to the most recent products, incorporating vanilla or pink touches that excite.

Let’s provide style!

There is no better time than the festivities, a special celebration or simply a sunny day to enjoy the ICE Impérial. The flexibility of this champagne makes it suitable for any occasion, and although the distinction of the brand persists, accessibility is an added value that Moët & Chandon has achieved.

Find your Ice Impérial

Either in fine pharmacies, specialized or online stores, getting Moët & Chandon Ice Impérial is easier than ever. With competitive prices and the quality that characterizes this historic winery, there is no excuse not to add a little bubbling to your life.

A new bureau on the table

With this champagne, Moët & Chandon does not only seek to be a luxury drink, but to transform each glass into a small feast where each sip brings with it the joy and spirit of sharing moments. So, the next time you feel the need to celebrate, think about giving your champagne an icy touch!

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Una escena altamente detallada y realista en una moderna cervecería artesanal mexicana. Davidmartinrius, un individuo curioso y entusiasta, está examinando una variedad de vasos de cerveza en una mesa rústica de madera. Las gafas muestran diferentes estilos: una rica 'Ale Pale Ale' con un vibrante color ámbar y notas de 'cítricos', un 'robusto' oscuro con una cabeza espumosa y tonos de café asado, un 'portero ligeramente más ligero' con topos marrones profundos, un 'pilsner' 'pilsner' con un parto dorado y una apariencia refrescante, y varias 'sazers' cazas creativas como crujientes como crujientes, crujientes, cáculos, cáculos, tortos, tallas doradas. En el fondo, son visibles equipos de elaboración, conos de lúpulo e ingredientes como el trigo, la cebada y las especias exóticas, enfatizando la variedad y la artesanía de las cervezas mexicanas. La escena captura tanto la diversidad de los estilos como la artesanía detrás de ellos, enfatizando la vibrante cultura de la elaboración artesanal mexicana, con un e
Beer styles

The flavors that are conquering Mexican beer: beyond the lager

by David Martín Rius
written by David Martín Rius

Reinventing the brewery palate in Mexico: a booming diversity

Although the beer history in Mexico is very marked by the popularity of Las Lagers, we are currently witnessing a revolution of flavors. Drink lovers have opened their horizons and now venture to explore styles that could previously seem exotic or reserved for connoisseurs. This change reflects not only a global trend towards crafts, but also a national pride for our own different and creative beer expressions.

From England to Mexico: the expansion of iconic styles in the land of taco and craft beer

One of the protagonists in this transformation is the famous India Pale Ale, known as IPA. Although its origin dates back to England, in recent years the American versions have brought the style to new limits, highlighting its intense hops flavor and an aromatic profile dominated by citrus and fruit notes. The IPA has crossed oceans and now in every corner of our country, from small tap room to beer festivals, you can try variants that challenge conventionality.

Dark beers that fall in love: the story behind the Stout and the Porter

Black beers have a special place in the hodgepodge of Mexican artisanal styles. The Stout, with its deep tone and aromatic presence to roasted coffee, has become a favorite, not only because of its dramatic appearance but for its robust flavor. Although in the world there is some confusion between Stout and Porter, the truth is that both options offer interesting nuances: the Porter, for example, although lighter, maintain a roasted character in balance with a creamy texture, ideal for those who enjoy dark beers without feeling heavy.

Refreshing and full of life: the popularity of artisanal Pilsner

With their origin in the Czech Republic, Pilsner are a global classic that has also found a new home in artisanal processes in Mexico. Although they are usually considered light and easy to drink, versions made in small breweries provide a more intense experience in flavor and aroma, perfect to accompany the hot days that characterize several regions of the country. A perfect option for those who seek freshness without sacrificing flavor.

Innovate with ingredients: seasonal beers and experimental magic

The artisanal world unleashes creativity and many times this is reflected in beers that incorporate unconventional ingredients. From the use of pumpkin on the day of the dead, to infusions with native flowers, cocoa, chiles or vanilla, these seasonal beers offer unique sensory experiences. It is not only about flavor, but also telling stories through ingredients that evoke tradition and experimentation simultaneously.

Wheat beers: The entrance door to a softer and softer world

Wheat beers, also known as Hefeweizen or Weissbier, are often the first to arouse interest in those who explore artisanal beer. Its light color, together with a slight turbidity, and their bread notes, with a sweet touch and a slight acidity, make them an ideal option for those who seek a soft but full of nuances. In addition, their freshness and versatility position them as the perfect bridge towards the most complex and daring styles.

Actually, what is happening is not only a change of tastes, but a true cultural expansion in the world of Mexican beer. What was some time dominated by a single variety is now enriched with a range of styles that offer aromas, flavors and textures for all tastes, integrating tradition, innovation and a touch of boldness in each cup. Perhaps the future gives us a beer that fuses several unpublished styles or ingredients, but what is clear is that the spirit of crafts continues to rise in Mexico.

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Escena realista de una gran y moderna instalación de fabricación de bebidas con múltiples tanques de acero inoxidable, barriles y botellas de vidrio, que muestra una atmósfera corporativa global. En primer plano, un grupo diverso de profesionales en negocios informales y abrigos de laboratorio que discuten alrededor de un panel de control de alta tecnología. El fondo incluye filas de botellas de vino, latas de cerveza y botellas de licor etiquetadas con 'rosa irlandesa salvaje', 'corona', 'modelo' y 'svedka'. Se puede ver un mapa sutil de los Estados Unidos e ubicaciones internacionales en las pantallas, enfatizando la presencia global. El entorno transmite la escala de la industria, el comercio internacional y la diversidad de bebidas, con énfasis en el realismo, la maquinaria detallada y un entorno profesional.
Beer Culture

Constellation Brands: Wine to beers and surprises lucid green

by David Martín Rius
written by David Martín Rius

A trip from the wine to the stars

The story of Constellation Brands, one of the great jewels of the beverage industry, begins in 1945 when a young Marvin Sands decided that the world of wine needed an impulse. At 21, this entrepreneur acquired Canandaigua Industries, a small business in Finger Lakes, New York, which had only 8 employees. The beginning of this adventure? The sale of bulk wine that in its first year reached 200,000 gallons, generating modest profits of US $ 150,000.

Growth as beer foam

As the years passed, the company was growing as if it were a wine bubble. By 1951, their sales already exceeded one million dollars, and with the introduction of the famous Richard’s Wild Irish Rose brand in 1954, the business volume took off. Using an innovative franchise system, Constellation achieved investors and vertiginous growth; In fact, by 1961 they could double their sales to US $ 8 million.

The family legacy and expansion

Constellation’s story would not be complete without mentioning his family. In 1979, Marvin Sands, son of the founder, joined the adventure and soon left his mark. In 1993, the company made a monumental leap when acquiring Barton Incorporated, opening the door to the import of beers. For 1997, Constellation, then known as Canandaigua Brands, reached the magical figure of one billion dollars in sales thanks to its diversified portfolio.

Global transformation

The new millennium brought with him the final transformation: the company changed its name to Constellation Brands, reflecting its ambition to shine in the global market. In 2006, Constellation joined Grupo Modelo in a strategic association that catapulted its beers to the US market. This movement, which included brands such as Corona and Model, was only the beginning of a meteoric promotion that would culminate with the purchase of the American Group Model business in 2013.

A brand portfolio that makes the mouth water

Today, Constellation Brands is not just a giant in the field of wine, with names as recognized as Robert Mondavi and Clos Du Bois in his portfolio, but has also established his beer empire. Thanks to brands such as Black Model and Pacific, a space has been made in the heart of beer lovers. In addition, its line of liquors such as Casa Noble Tequila and Svedka Vodka demonstrates that they know how to mix and stir in the best way.

A surprising turn: the commitment to cannabis

In a movement that surprised the world, Constellation has also jumped into the field of cannabis. In 2017, the company invested US $ 191 million in Canopy Growth Corporation, becoming the first Fortune 500 company in entering this controversial but flourishing market. With plans to introduce infused drinks with cannabis, there is no doubt that they are looking at the trends of the future with a fresh vision.

Beyond acquisitions: constant innovation

Constellation Brands not only continues to expand through acquisitions, such as the purchase of Ballast Point Brewing and Funky Buddha Brewery, but also seeks to innovate. Through its investments in artisanal beers and new brands, the giant of drinks strives to maintain its relevance in a market in constant change, where flavor and originality are the key to success.

Looking to the future with shine

While the world continues to turn and consumer trends change, Constellation Brands seems to always be one step forward. With a legacy that has gone from being a small family business to become a global giant, the company not only clings to its roots, but also dares to explore new avenues. Who knows, perhaps in the future, let’s see beers with a touch of cannabis at our tables. Constellation Brands is undoubtedly here to stay.

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Una representación realista de 'Davidmartinrius' en un entorno sereno y rústico típico de una abadía de 'Trapense' en Bélgica. Está sentado en una mesa de madera, examinando una botella de 'Chimay', una de las famosas cervezas Trapense, que tiene un color ámbar oscuro y una etiqueta distinta que lee el 'producto trappista auténtico'. Lo rodean hay barriles de madera bellamente envejecidos y un telón de fondo de colinas verdes y un monasterio de piedra que refleja la herencia de la elaboración de la cerveza 'Trapense'. La atmósfera es serena, con una luz natural suave que se filtra a través de las ventanas abiertas de Abbey, que mejora el encanto de la cerveza y la esencia histórica de las tradiciones de elaboración de cerveza monástica.
History and culture

Health! Discovering the true history of Trapenses beers

by David Martín Rius
written by David Martín Rius

A toast to history without borders

When we think of Trapenses beers, our mind flies to the magical lands of Belgium. But, surprise! Its origin goes much further: in fact, it takes us to ancient France, a country that is rarely associated with beers. It all started in 1098, with the foundation of the Order of the Cister, from which the famous traities emerged.

When the monks became brewers

When the 18th century arrived, the French trains monks were forced to close their doors due to the revolution. However, as an action cinema, they sought refuge in various parts of Europe, establishing monasteries in Belgium, Austria, Germany and more. This movement not only saved them, but also allowed their brewer techniques to expand along the continent, although many of its monasteries suffered serious damage to world wars.

The pillars of the Trapense brewery

Today, only a handful of monasteries around the world are the guardians of the authentic trapense tradition, and curiously, none of them in France. Ten monasteries were recognized by the Trapense International Association (ITA), highlighting the rich and limited production of these beers that, in addition to their flavor, give us unique stories.

Transmissive monasteries and their exclusivity

If you expect to find a brewery in every corner, think about it again. Only a few places in Belgium, the Netherlands, Austria and two in the US are authorized to produce these beers, which makes them true jewels of the brewery. From Chimay to Westvletren, each product has a story that deserves to be narrated.

The seal of authenticity: Beware of copies!

The ‘Authentic Trappist Product’ logo is the brand that distinguishes them from the rest. But what criteria must comply with to exhibit that emblematic symbol well proud? In essence, they must be elaborated within the monastery or in their vicinity, under the direct supervision of the mainly community monks. That is, the Trapense brewery is the ‘nonna’ of non -profit beers.

Beyond the flavor: the essence Trapense

Every sip of these beers not only delights the palate. Most are made using traditional methods, ALE fermentation and a range of spicy flavors that make them stand out. In addition, some can be stored for years in adequate conditions, gaining complexity over time, which makes them treasures that would improve any collection.

The Battle Trapense: Trapense vs. Abbey

Sometimes, abbey beers are confused with traities. The key is at the origin: the traities strictly comply with the criteria of the ITA, while those of Abbey are elaborated by brewers who revive old recipes, from the time of the monks, which existed in their splendor.

THE BEST OF THE BEST: KNOW THE TRENSES BRILISTERS

Among the most prominent and venerated names are: Chimay, Orval and Rochefort, each offering unique flavors and experiences. From the sweet nuances of the Tríts to the robustness of the Stouts, each brewery has an offer that you cannot stop exploring. And yes, some of them have made magic in their facilities, forming the perfect combination between the old and the modern.

An unforgettable beer journey

The history of Trapenses beers is a reminder that tradition and passion can even exceed the worst adversities. Today, when providing with one of these beers, we not only enjoy their wealth in flavors, but of a story that dates back to more than a thousand years. From the abbeies to our glasses, the traysses promise to be a trip as memorable to the palate as the heart.

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Una escena altamente detallada y realista con una colección diversa de botellas y vasos de cerveza 'IPA' en un mostrador de barra de madera. El fondo muestra un ambiente de cervecería rústica con tanques de elaboración metálicos y reflejos de luz sutiles. Las botellas muestran diferentes estilos como 'English IPA', 'American IPA', 'Imperial IPA', 'Wood Aged IPA', 'Single Hop IPA', 'Session IPA', 'Wet Hop IPA', 'Spice/Herb/Vegetable IPA', 'White IPA', 'Belgian IPA', 'Red IPA', 'Brettanyces' y 'Black IPA'. Cada estilo se representa con distintos diseños de etiquetas, enfatizando la variedad en color y empaque. La escena captura los tonos ricos, ámbar, rubí, marrones profundos y dorados típicos de estas cervezas, con algunas gafas llenas de espumosas, cervezas ámbar y otros que demuestran diferentes niveles de cabeza y claridad, enfatizando la diversidad de los estilos de 'IPA'. La iluminación destaca las texturas de las botellas, los conos de lúpulo y los detalles sutiles de grano de madera, creando una visual
Curiosities about beer

Exploring the multiple faces of the IPAS: a beer journey with humor and style

by David Martín Rius
written by David Martín Rius

India Pale Ale (IPA) beers have been on the track for more than two centuries, and yet they do not stop surprising us with their different versions and nuances. From its origins in nineteenth -century England to the most daring experiments today, IPAS transformed the way we understand artisanal beer. Do you want a fresh and adventure taste? Here we take you through a tour that redefines what you thought you knew about these liquid jewels.

A past that traveled in barrel and history

The history of the IPA begins with a pragmatic target: maintain beer in good condition for long sea crossings. The English brewers added more alcohol and hops to resist transfers to India, where the settlers needed a touch of British flavor so as not to forget their land. That innovation in ingredients and techniques gave rise to a drink that eventually became a symbol of beer rebellion and creativity throughout the world.

Reinventions and new worlds in the Cup

Although the base remains the same – a beer with a strong hops and a moderately bitter profile – modern variations transform each sip into a different experience. The classic IPA has given way to versions that explore from the use of woods and special fermentations, to surprising ingredients such as spices, exotic or even vegetable fruits. Here we invite you to know some of them, each with their own history and personality.

Classics and contemporaries: a range of styles

Starting with the English, who managed to conquer the world during the colonial era, we found a maltose and balanced beer, with earthly and fruit notes that evoke times of adventure in the sea. Pending from the other side of the Atlantic, the American version brings its own character, characterized by greater power in hops and a more bitter profile, perfect for intensity lovers.

But if what you are looking for is a touch of greater strength, the imperial IPA – or double IPA – especially popular in the American artisanal scene, offers you an experience with more alcohol and character, as a true work of art diluted in the cup.

Innovations that challenge tradition

Adventures in the modern brewery have no limits. For example, IPAS aged in wooden barrels, where the influence of whiskey or Jerez creates complex and deep profiles. The IPAS developed with only one type of hops, to highlight their unique character, or the IPAS session, which allow to enjoy without losing control, with less alcohol but much flavor.

Another interesting trend is the Wet Hop IPA, where newly harvested hops evoke the aroma of a well -celebrated harvest, and the IPA with spices or herbs that adds an aromatic and sometimes unexpected touch.

Beyond the conventional: between innovation and tradition

Finally, hybrid styles such as White IPA, which combines the freshness of a witbier with the lupulate power, or the Belgian IPA, which incorporates Belgian yeasts for a fruit and spicy touch. Also the IPA Red, with a profile that combines caramel and lupulate malt, and the Black IPA, which carry classic bitterness to a darker and roasted scenario.

Each of these versions reflects the creativity and experimental spirit that has characterized the modern beer scene. Diversity in IPAS invites everyone to explore new flavors and challenge their own expectations, as if each cup were a small personal adventure.

What future awaits this category? It is difficult to predict it, but with the current trend, innovation is guaranteed. From local and sustainable ingredients to more ecological fermentation techniques, IPAS will continue to evolve, always with a rebel character and a promise of discovery in each sip.

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Una escena altamente detallada y realista de un moderno estadio de Qatar durante la Copa Mundial de la FIFA, con una elegante arquitectura basada en una isla artificial, con el estadio Lusail con su gran estructura y alojamientos de lujo circundantes. En primer plano, un hombre bien vestido llamado Davidmartinrius, interactuando casualmente con otros cerca de un área de 'Fan Fest', donde grupos de diversos fanáticos del fútbol disfrutan de bebidas a pesar de las restricciones. La escena muestra un contraste entre los elementos tradicionales del Medio Oriente como el diseño del estadio Al Thumama, que se asemeja a un sombrero tradicional 'taquiyah' y un lujo contemporáneo. Atención específica a las características innovadoras de los estadios, como los contenedores reciclados del Estadio 974 y el diseño temático de Al Bayt que se asemeja a una gran 'carpa beduina', con pancartas y pantallas que celebran el evento. La atmósfera es vibrante pero disciplinada, capturando contrastes culturales y la energía de una c
The adventures of the novice homebrewer

The World Cup in Qatar: a tournament with more turns than a soap opera!

by David Martín Rius
written by David Martín Rius

A controversy worldwide

The World Cup of Qatar is giving much to talk about, and not only because of the players’ skills. Since its inception, this tournament has been involved in a controversy mantle, and the latest news that has lit the networks has been the prohibition of sale of beer in the stadiums. What a way to surprise!

Last minute decisions: beer outside the stadium!

The decision to close the beer outlets near the eight stadiums arrived 48 hours before the initial whistle. The Qatari authorities decided to stop a multi -million dollar agreement with Budweiser, leaving many fans with the desire to provide for their team. But not everything is lost, the party continues at the Fan Fests!

A refuge for fans: Fan Fests

Fan Fests are like Oasis in the middle of the football desert. They are the only places where fans can build a glass of joy while enjoying the games. Thousands of people who seek to live the emotion of the World Cup congregate here, since anywhere else in the outdoor alcohol consumption is allowed.

Bet and wins: the new trends in bets

The bets have taken an exciting turn in this World Cup. More and more platforms are innovating with promotions that make the traigators rub their hands. From bonds that double your first deposits to applications developed specifically for the tournament, the game has become more dynamic than ever.

Another level architecture: impressive stages

The architectural waste is evident in each of the Qatari stadiums, built to counterreloj. The Lusil Stadium, located on an artificial island, is the center of attention and, on the other hand, the 974 stadium, which uses recycled containers, takes the prize to creativity. And what to say about Al Thumama, which tributes a traditional hat? Each stadium tells a story!

Qatar: between tradition and modernity

The celebration of this World Cup in an Arab country symbolizes a step towards the cultural opening of Qatar. This event not only marks football evolution, but also represents a turning point in the global perception of the nation, traditionally reserved and isolated. Being the first World Cup held in an Arab country, its repercussions go far beyond football.

A promising future

Although this World Cup has brought with it a load of controversy and unexpected changes, its conclusion could open the door to new cultural and sports opportunities in the region. Smiles and fellowship forged between fans of different nationalities can be the seed of a more open dialogue between the East and West. Keep enjoying the show!

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Una escena detallada dentro de una moderna 'cervecería' donde una 'cicerone' está sirviendo cerveza a los clientes. El escenario presenta un acogedor bar con mostradores de madera pulidos, una variedad de grifos de 'cerveza artesanal' y clientes que disfrutan de sus bebidas. El Cicerone, un profesional de cerveza bien informado, está revestido con un atuendo informal inteligente, comprometido con los clientes, explicando diferentes 'estilos de cerveza' y 'sabores'. Una pizarra en el fondo muestra los especiales diarios con intrincados diseños de cerveza, mientras que la luz natural se filtra a través de grandes ventanas, creando una atmósfera cálida. El ambiente general refleja una 'industria de la cerveza artesanal' en auge en un entorno urbano, simbolizando el aspecto de la comunidad y la pasión por la 'cerveza artesanal'.
Beginner's Guides

Brindis for your career! Become an expert beer

by David Martín Rius
written by David Martín Rius

Artisanal beer fever: opportunities on the horizon

In recent years, the world of artisanal beer has suffered an explosion of creativity and entrepreneurship. With the constant opening of new breweries, bars and brewpubs, the demand for beer talents rises to new heights. So, if you have a love for beer and want to transform that hobby into a race, awaits you a path full of foam!

The importance of formation: a pass to beer success

If you want to highlight and be taken seriously in this sparkling world, a certification can be your best ally. Today, we will explore some training programs that can catapult your career in the beer industry, from passion to the profession.

Entering the game: the BJCP certification program

Beer Judge Certification Program, known as BJCP, is like the entrance door for beer lovers who want to take their passion to another level. Here, the judges train themselves to evaluate beers in homebrewers competitions. Imagine, you become a smell expert who can detect each nuance in a pint.

Is it for you? What you need to know

Although being a beer judge requires deep technical knowledge about elaboration, ingredients and tasting methods, it is true that it is not a requirement for most work in the brewery, unless you want to be a brewer teacher. However, if you aspire to a more specialized role, BJCP courses are an excellent way to prepare for the Cicerone exam.

CICERONE: The path of true brewers teachers

Founded by Ray Daniels in 2007 after numerous meetings with a bad beer service, the Cicerone program seeks to educate those who serve and sell beer professionally. Today, the wave crest is considered in brewer certifications both in the United States and globally.

Cicerone certifications: a path with levels

The trip to become Cicerone has several steps that you can ascend, starting from the lowest level to the top of the beer gods.

1. Certified Beer Server (CBS)

Ideal for those who just begin, this certification offers the bases on beer that every good bartender should dominate. The exam costs USD 69 and is an excellent way to look at your bosses and, more importantly, before your future clients.

2. Certified Cicerone

Here the challenge rises from level. Only 33% of applicants manage to pass this test that includes written and tasting exams. If you achieve Cicerone’s title, you will become a reference, capable of providing a quality service in any establishment. But it comes with a challenge: the cost of the exam is USD 395.

3. Advanced Cicero

Introduced in 2015, this intermediate level requires an expert knowledge, where you must be able to discern flavors so that any brewer would be proud. The exam has a cost of USD 795.

4. Master Cicero

Here the legend resides. This level is almost mythological, because only a small percentage manages to reach it. If you spend the two days of exam and get this title, get ready to be revered in the beer world! But it is not cheap: USD 995 for the feat.

Doemens bier sommelier: other waves on the beach beer

If you dream of expanding your beer knowledge, you cannot ignore the Doemens course, which in collaboration with the SIEBEL Institute has created a two -week program that promises to transform your perspective on beer. With a practical approach, teach from service to pairings, with a cost that varies between USD 3,000 to 4,500.

Conclusion: Your path to foam and success

With so many options available to improve your brewing skills, heaven is the limit. From becoming a judge to reach the status of Master Cicerone, the only requirement is your passion for beer. So, raise your glass and greet a brilliant future in the golden drink we love!

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Champagne with ice? Of course! Know the IMPERIAL ICE.
The flavors that are conquering Mexican beer: beyond the lager
Constellation Brands: Wine to beers and surprises lucid green

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