Sunday, November 16, 2025

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Una escena realista en un restaurante moderno que muestra las prácticas de 'limpieza e higiene'. El personaje 'Davidmartinrius', un profesional en la industria de restaurantes, se dedica a una sesión de capacitación para el personal sobre 'técnicas de lavado de manos' que usan agua y jabón, lo que demuestra técnicas adecuadas en un fregadero de acero inoxidable. El fondo presenta un comedor 'desinfectado' con mesas y sillas cuidadosamente arregladas, enfatizando un 'entorno de comedor seguro'. Los carteles que destacan 'medidas de saneamiento' se pueden ver en las paredes, mientras que se puede acceder a un dispensador de desinfectantes cercano para los invitados. La iluminación es brillante y acogedora, creando una atmósfera cálida propicio para la cena, centrándose en la 'seguridad del cliente' y los 'estándares de higiene'.
Products and discounts

Hygiene in restaurants: An unmissable dish!

by David Martín Rius
written by David Martín Rius

Why love cleaning?

In the delicious world of restaurants, hygiene and cleaning are like bread and butter: essential to create a tasty and safe experience! After the Russian mountain that was the pandemic, the way we served our dishes has had to evolve. Now, more than ever, establishments must guarantee not only delicacies for the palate, but also environments that are a safety backwater.

The germs dilemma: the great battle

We all know that germs and bichitos are the villains of history, ready to ruin a dinner night. Hygiene is not only crucial to keep these intruders at bay, but it is also vital to preserve the health of diners and the reputation of the place. That is why we bring you a list of commandments that will transform your establishment into a cleaning bastion.

The 10 commandments of gastronomic hygiene

1. Wash your hands as if you were about to meet the queen

Hand washing is the first step towards victory. If you see that your hands are dirtier than the kitchen of an amateur cooking program, soap and water are your ideal partner. Ded at least 20 seconds, and don’t forget to have your nails well and between fingers.

2. Take care of your skin like a treasure

An effective but soft soap is crucial. That protective barrier on your skin is your ally in the fight against germs. Avoid soaps that make your skin feel like sandpaper.

3. Water temperature: myth or reality

It is said that hot water kills germs, but that is a myth. The important thing is that the water is clean. You can use cold or hot water, but yes, temperate water between 38 ° C and 42 ° C can help you get rid of dirt.

4. Hand drying: The second part of the show!

When you think the work is done, do not forget to dry your hands well. Paper towels are the best option to prevent germs on your skin, so to use them!

5. The antibacterial gel is not your best friend

If your hands look like a battlefield, first a good washing and then, only if it is really necessary, a little antibacterial gel. Remember, it is not a substitute, it is a complement!

6. Disinfectants in sight, please!

Placing disinfectant gel dispensers in strategic places such as tables and bathrooms is a way to ensure that both staff and customers stay clean and happy.

7. The secret of a good gel: 70% alcohol or nothing

Not all disinfectant gels are the same. Make sure they contain at least 70% alcohol to do their job correctly. In addition, follow the instructions for use as if they were the recipe for the best pasta.

8. Gloves are not magical shields

Do not be fooled by the comfort of gloves. They can give it a false sense of security. Remember, after using them, to the paper and wash your hands!

9. Cleaning tools: Check your arsenal!

Sponges and cloths can be dirtier than what they clean. Opt for disposable towels to prevent cross pollution playing a bad pass.

10. Make the trumpet of your efforts sound

Communicating all the hygiene measures that you implement is crucial. Whether with posters on the walls or publications on social networks, make sure that your customers feel they have made the best choice when visiting you.

Final reflections: Towards a healthy future!

Building a solid reputation in the gastronomy sector goes beyond offering delicious dishes; It is about creating a space where cleaning and safety are above all. Investing in good hygiene habits will be the winning recipe to delight your guests, and build a brilliant future for your establishment.

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Una escena realista que representa un 'bar' tradicional en el 'país vasco' que sirve a un 'Zurito', una pequeña medida de cerveza, típicamente de 100 a 150 ml, en un 'pequeño vidrio ancho'. El entorno es cálido y acogedor, con decoración de madera e iluminación suave, capturando la esencia de la cultura vasca. La 'cerveza' se sirve a temperatura fresca, que muestra su color dorado con una ligera espuma. En el mostrador de la barra, se organizan varias 'tapas' o 'pintxos', lo que refleja la gastronomía local. Los clientes, que participan en discusiones animadas, disfrutan de sus bebidas en un ambiente relajado típico de un bar de tapas vascos.
Gastronomy and Pairings

The charm of little sip: discovers the magic of the Basque Zurito

by David Martín Rius
written by David Martín Rius

What exactly is that mini beer that falls in love with the region?

In the lands of the Basque Country, beyond the mountains and the sea, there is a tradition that beats in every corner of its taverns: the famous Zurito. It is not only a measure, but a symbol of local culture, a snack that invites you to share and enjoy without hurry. It is a small glass that contains much more than beer; It is a social experience, a simple and at the same time deep ritual, which reflects the friendly character and passion for the good life of the Basque people.

The origin and history of a small giant in the beer culture

Although there is still a certain debate about its beginnings, what is known with certainty is that Zurito sprouted in the inns and taverns of northern Spain in the fifties. At that time, beers served in jugs or bottles, but some clients began to ask for small rations to experiment with different flavors without alcohol. The bars response was to create a measure that allowed you to try different brands in a single day, without the need to drink too much. Thus, this tradition was born that, over time, was consolidated as an essential in Basque culture. The word ‘Zurito’, derived from the Basque ‘Zuritxo’, means ‘small’, and that is just what it represents.

The art of serving a zurite: tradition and technique

The zurito usually arrives in wide and compact size, designed for each drink to be a small celebration. The temperature also matters: it is recommended that it be fresh, but not too frozen, so that beer nuances shine with intensity. Some specialized sites even wear exclusive vessels that enhance visual and sensory experience, allowing better to appreciate the aroma and taste of amber fluid.

Confluence of the zurito in Basque cuisine

The Zurito is not only a drink, but an essential partner in the Basque gastronomic culture. It is usual to accompany it with pintxos, those little culinary works of art that are enjoyed in each bar. The mixture of a cap and a small sip of beer creates a perfect balance, allowing each bite and each drink to enhance each other. In addition, this tradition encourages socialization, exchange and tasting in a relaxed and festive environment, where beer and food merge into a daily celebration of life.

More than a drink: a cultural symbol

The small volume of the zurite reflects much more than a simple choice of measure: it embodies the Basque philosophy to enjoy life slowly, appreciate flavors and share moments with those around us. When traveling through the Basque Country, taste a zurite on a terrace or in a traditional bar is to enter a way of living that values ​​authenticity, flavor and coexistence. It is undoubtedly an invitation to open, listen and savor the essence of the Spanish north in each drink.

Venture beyond the glass: Why try the zurito?

For those who enjoy authentic experiences, Zurito offers much more than a simple drink. It is an emblem of the traditions that make the Basque Country unique, a bridge between history, gastronomy and coexistence. In addition, trying it means to understand a fundamental part of the Basque identity, where the paused rhythm of life and the celebration of small pleasures form a harmonious whole. The next time you travel to this corner of the world, remember that this little sip can open the doors to a vibrant culture and full of nuances that are worth exploring.

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Una escena realista con 'Davidmartinrius', un sofisticado experto en alimentos y bebidas, organizando un evento francés de cerveza y maridaje de alimentos. El escenario es un elegante comedor con un encanto rústico, adornado con barriles de vino y hermosas configuraciones de mesa. David se dedica a una conversación informativa, explicando cómo combinar la cerveza 'Saison' con una vibrante 'salada Niçoise', bellamente presentada en un plato con ingredientes frescos como tomates, atún y aceitunas. Cerca, una 'cerveza marrón' se coloca junto a un tazón humeante de 'Sopa de Cebolla' cubierto con queso derretido, destacando la esencia de la cultura culinaria francesa. La iluminación es cálida y acogedora, creando una atmósfera que refleja la rica tradición de la gastronomía francesa y la cultura de la cerveza. Los elementos como una selección de varias botellas de cerveza son visibles en la mesa del comedor, mejorando el enfoque en maridajes de cerveza refinados.
Gastronomy and Pairings

Celebrate French cuisine with beer as your best partner!

by David Martín Rius
written by David Martín Rius

A delicacy for each sip: exploring new alliances between beer and French gastronomy

Discovering how beer can enhance the flavors of the French classics is like adding a spark of innovation to your culinary experience. From the simplicity of a salad to the luxury of a dessert, each dish can find their ideal partner in a beer style that surprises and loves.

The art of combining flavors: emerging practical advice and secrets

The trick is to know what flavors are complemented or contrast harmoniously. For example, a beer with fruit and spicy notes can enhance the freshness of a Nicoise salad, while a robust stopot can balance the intensity of a blue cheese like the Roquefort. The key lies in understanding the structure of each dish and its aromatic profile.

Star moments: challenges and proposals for each type of dish

Incentives and salads: freshness is complemented with spicy aromas

The Nicoise Salad – full of fresh ingredients – finds its best ally in a Saison style beer. Its fruit and spicy character enhances each bite, making the experience much more dynamic without losing harmony.

Soups and stews: sweetness and body in perfect tune

For an onion soup, a brown Ale with nut notes and caramel brings warmth and balance, complementing its comforting character. On the other hand, a COQ Au vin needs a Belgian double beer, with roasted malts that will bring the connection between red wine and the soft flavors of chicken.

Cheeses and desserts: creamy and sweet textures in perfect communion

Cheeses like Camembert find in a Belgian tripel a sweet and spicy counterpoint, while the Roquefort shouts for an imperial Stout to balance its power and bluish humidity. And how about closing with a Tatin Tarte? The Belgian Strong Dark Ale, with her roasted and caramelized profile, accompanies perfectly.

Beyond food: the history and evolution of these intertwined flavors

This pairing not only enriches experience, but also reveals a fascinating chapter of European culture. The mutual influence of beer styles and traditional recipes reflects an exchange of flavors that has been perfected over the centuries, adapting to contemporary tastes while paying tribute to its roots.

The final touch: experience and create your own unique pairings

What makes these combinations special is the possibility of customizing them. Each palate is a world – so feel the freedom to play with styles, textures and aromatic notes. The diversity of French beers and recipes offers a universe to explore, and each creation is an opportunity to surprise and learn.

In the end, magic is in the mixture and in the adventure of discovering new harmonies. May your next dinners be an unparalleled sensory journey!

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Una imagen realista que muestra las características comunes de las plantas 'Humulus lupulus' (lúpulo) y 'cannabis sativa' (marihuana). La atención se centra en sus 'hojas lobuladas palmadamente' que tienen 'lóbulos' que irradian desde un punto central, similar a los dedos en una mano. El fondo debe representar un entorno natural, destacando el follaje verde y las texturas contrastantes de las dos plantas. Incluya detalles de primer plano de las 'estructuras de la hoja', enfatizando la presencia de 'cistolitos', que son 'cristales de carbonato de calcio' dentro de las células. La iluminación debe ser suave y natural, capturando los colores vibrantes y las formas orgánicas de ambas especies de plantas.
ingredients and manufacturing process

Do the hops and marijuana share secret ancestors? A look at its botanical relationship with good taste and a touch of history

by David Martín Rius
written by David Martín Rius

A common aroma with hidden history: unraveling the relationship between aromatic and psychoactive plants

It is more than a simple coincidence that both hops and marijuana share similar sensory notes. Both have flavor and aroma profiles that might seem drunk brothers of the same family. For a long time, plants have suspected a deeper connection, although concrete evidence shows that, in reality, genetic and taxonomic history reveals a surprising bond.

Secret ingredients: terpenes, terpenoids and aromatic power of plants

The key to these particular aromas is provided by the terpenes, aromatic compounds that the plants manufacture in their cells, based on a molecule called isoprene, as if it were their own aromatic toolbox. In the case of hops, some of the most prominent are Mirceno, Beta-Pineno and Humulona Alfa, which give it that bitter and aromatic distinctive touch in each beer.

At the same time, in the world of cannabis, these same terpenes also contribute to its unmistakable smell, in addition to accompanying the psychoactive action of THC, the famous tetrahydrocanabinol. The cohesion of these compounds is no accident: in both cases, they come from that ancestral molecule, the isoprene, which appears naturally in both plants, as a chemical legacy.

Of neighboring plants to nearby relatives: the family tree that reveals secrets

But where does this connection beyond the aromas arise? The answer is in taxonomic history and modern genetics. Both hops and marijuana belong to the Cannabinaceae family, a small botanical group that retains in its internal and external structure evidence of old and shared roots.

For example, both plants have colored leaves that seem to radiate from a central point, with lobes that remind an extended hand. In addition, their stipules (stem structures) are always evident and easy to identify, as well as calcium carbonate crystals on their cell walls.

The genetic revolution: a new chapter in the history of its kinship

From ancient times, the botanists grouped plants according to their visual features, but the molecular revolution radically changed that perspective. Thanks to DNA analysis and genetic studies conducted in the 2000s, narrow ties between both genres were confirmed. The comparison of specific gene sequences, such as RBCL, TRNL-F, NDHF and MATK, gave the definitive test: these plants have a common ancestor, and nowadays they continue to share that genetic story.

This finding not only reorder their classification, but also forced taxonomes to reconsider how these species were grouped, including other relatives in the same family.

A remote or close past? The unknown of his divergence

Although the Cannabinaceae family has long been recognized, there is still debate about when the hops and marijuana were still separated in their evolutionary paths. The studies suggest that more than 6 million years ago, the hops had already gone through a complete speciation, while the appearance of cannabis, as we know it today, can be much more recent.

It is estimated that the divergence between the two plants probably occurred between 6 and 34 million years ago, leaving in the air that timeline that still needs to be clarified with future scientific discoveries. What seems clear is that its common story has as many chapters still to discover as aromas in a good craft beer or a powerful joint.

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Una escena animada en el Oktoberfest en Munich con 'David Martin Riuse', un hombre de mediana edad con cabello corto y oscuro con atuendo bávaro tradicional, con un gran Stein de 'Paulaner Oktoberfest Bier'. El ambiente está lleno de más de 6 millones de visitantes que celebran, ríen y disfrutan de la cerveza en el expansivo 'Biergarten' de la tienda Paulaner. Las decoraciones de colores brillantes rodean el área, con la icónica torre amarilla y el jardín de cerveza visible en el fondo. En primer plano, David, apareciendo alegre, toca su Stein con otro invitado, enfatizando el espíritu festivo. La imagen captura el color 'ámbar ligero' de la cerveza en David's Glass, mostrando espuma espumosa en la parte superior y el auténtico ambiente bávaro lleno de risas y camaradería entre los asistentes al festival.
History and culture

The magic of the oktoberfest: beyond beer and laughter

by David Martín Rius
written by David Martín Rius

A show that transcends Munich borders

Every year, between the end of summer and the start of autumn, the city of Munich becomes a scenario of joy and tradition that attracts millions of travelers around the world. The oktoberfest is not only a beer celebration, but a cultural experience where history, gastronomy and music merge into a color and movement deployment. More than six million visitors congregate to absorb the Bavarian essence in just fifteen days, consuming an amount of beer that, on average, exceeds six million liters.

The legacy of beer monks: a story that is worth liquid gold

The history of the brewery produced by the emblematic Paulaner begins in the seventeenth century, in the quiet scenario of Munich, where monks of the minimum order decided to create their own drink to resist the rigors of the fasting. Those monks, influenced by the Italian traditions of San Francisco de Paula, devised a recipe with high nutritional content, which soon became a pillar for the local community. Beer, initially aimed at holding its fasts and offering alms, quickly became a life of its own and became a symbol of the region. By then, I already enjoyed the nickname of ‘liquid bread’, for its dense texture and sweet taste.

From monastery to beer icon: evolution and modernity

Paulaner’s long monastic tradition was consolidated in later centuries, when the brewery changed hands and expanded its reach. The transformation of a place of prayer to a modern factory was marked by milestones such as the acquisition by Franz Xaver Zacherl in 1799 and the incorporation of new techniques that raised the quality of their products. The brand was gaining recognition and, over time, in 1994, it adopted its current denomination, reflecting the wealth of its legacy and constant innovation.

The exclusive nectar of the oktoberfest: the Paulaner beer

Since 1818, Paulaner Oktoberfest Bier beer has reserved only for the great Muniquesa party, becoming one of the favorites throughout the country. With a balanced aromatic profile and a soft texture, this beer combines the sweetness of the malt with a delicate hops touch, achieving a drink that is both easy to drink and full of character. The double boiling technique of the must, a distinctive mark of its manufacturing process, confers that roasted brightness and that robust flavor that distinguishes it among the other beers of the event.

What does the Paulaner Oktoberfest Bier unique?

Its elaboration strictly follows the well -known Bavarian purity law of 1516, a standard that still regulates the allowed ingredients: malt, water, hops and yeast. In addition, the brewery uses barley of the best quality, from the Hallertau Valley, and water extracted 240 meters deep, which ensures a clean and aromatic product.

Selection of beers: variety for all tastes

Paulaner’s product range reflects its tradition and versatility. The classic Paulaner Münchner Hell, with its bright golden color and soft flavor, is a reference in the region. The Dunkel, with its dark and toasted notes, captivates those who look for something with character. For its part, the Naturtrüb, with its fruity touch and its murky appearance, offers a refreshing and different experience. Each of these varieties reveals the passion of a brewery that combines ancestral methods with modern innovation, guaranteeing quality and authenticity in each sip.

More than beer: cultural and social experience

The Oktoberfest transcends the simple beer tasting. It is a meeting of cultures, where the Bavarian traditions are held with live music, typical dances and folk costumes that adorn premises and visitors equally. The famous Paulaner tent, with its emblematic bright yellow tower decorated with a gigantic jug, represents one of the most emblematic spaces of the party. There, the spirit of camaraderie and joy is fully lived while enjoying one of the most famous drinks in the world.

Looking towards the future: a tradition that continues to grow

What began as a monastic initiative has become a global symbol of celebration and union. Paulaner distillery continues to improve its methods and expand its presence, without losing the essence of its history. The Oktoberfest, on the other hand, evolves every year, incorporating new traditions and surprises, while maintaining its original spirit. The expectation is that this holiday remains that meeting point for millions, where history, culture and, of course, good beer, remain intact.

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Una escena de cocina realista que muestra el proceso de marinar la carne con 'cerveza'. La encimera está abarrotada de varios 'ingredientes', como una botella de 'ámbar ale', 'salsa de soja', 'jengibre' y una selección de 'hierbas' como 'romero', 'tomhe', 'albahaca y' orégano '. Hay una 'bolsa de plástico con cremallera' que contiene 'carne cruda' que se vierte con 'cerveza', destacando la infusión de sabores. El fondo muestra una acogedora configuración de cocina con luz natural que fluye, enfatizando un ambiente cálido y acogedor para cocinar.
Curiosities about beer

Taste your kitchen with a touch of beer!

by David Martín Rius
written by David Martín Rius

Liquid magic: the art of cooking with drinks

Can you imagine add a special touch to your dishes just with a wow? Cooking using beer, wine and liquors can be your best ally in the kitchen. These ingredients not only add an exceptional flavor, but also transform an ordinary dish into a culinary experience worthy of a restaurant.

Why choose beer as an star marinade?

One of the most saved secrets of the chefs is that beer can be a master of tenderness. Through its powerful enzymes, it helps decompose the fibers of muscle tissue, turning hard cuts into soft and tasty snacks without marining for hours.

Steps to become a softened teacher

If you are ready to give your meat a luxury treatment, these are the simple steps you should follow.

Choosing beer: do it well!

The choice of your beer is not just a matter of luck. Light beers, such as Pilsner, can be almost invisible in flavor, while the darkest, such as Stout, could ruin your rib with their bitterness. You don’t want your meat to know burned chocolate!

Mix has been said!

If you just immerse your meat in beer you will not maximize its potential. Give life to the marinade with herbs such as thyme and rosemary for a Mediterranean style or dare with an Asian touch adding soy sauce and ginger. Creativity is the key!

The mystery of the marinade bag

Using a hermetic closing bag is like having an ultra -modern study for your flesh. First, season the meat. Then, place everything in the bag, add the beer and make sure the air rises. Shake it a little and go!

Patience: The secret of success

In just 15 minutes, you will notice that the meat becomes a pleasure for the palate. But if you feel adventurous, let it marinate more time! The night is the best ally, although you must be careful; Leaving it a lot of time can result in a meat with a color that does not invite to try.

Kitchen as a star chef

Once your meat is ready, the options are endless. For stews, pour all the content of the bag, or if you decide for a sauteed, be sure to dry it. Remember: You never immerse wet meat in hot oil or your kitchen can become a splash battlefield!

Barbecue and beer: a perfect combination

Barbecues are the epicenter of fun and good eating. With the temperature rising and the talks flowing, make sure you have the best in the market to enjoy an unparalleled culinary experience. So to turn on that grill and lift that beer!

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Una escena realista con 'Davidmartinrius' organizando una animada noche de juegos con amigos. La habitación está llena de risas y energía, mostrando una mesa presentada con varios 'juegos de mesa' que incluyen el clásico Monopoly y Catan. Los amigos se dedican a un juego competitivo, mostrando emoción y diversión. En una mesa de café cercana, hay 'bocadillos' y bebidas, incluidos algunos 'cócteles' coloridos. El ambiente es cálido y acogedor, con buena iluminación y decoración acogedora, enfatizando la alegría de compartir 'nuevas experiencias' entre los amigos. La imagen captura un momento de camaradería, con 'Davidmartinrius' participando activamente, luciendo emocionado mientras interactúa con sus amigos.
Gastronomy and Pairings

Boredom in sight? Discover 7 original ideas for an unforgettable night with friends

by David Martín Rius
written by David Martín Rius

Breaking with the routine: different plans to reactivate fun

Sometimes, always doing the same can turn life into a monotonous routine that wears out. Why not turn your meetings and turn each meeting into a different adventure? The good news is that, with digital tools and creativity at hand, the options to surprise your friends are practically infinite. From games to artistic activities, the key is to experience and enjoy the process.

The ideas that challenge the conventional and awaken the spark

Fun with classic touch and modernity

Do you remember those nights in which fun revolved around the classics? Well, now you can reinvent them. A board gams marathon with a modern touch can be the perfect option. From triviality knowledge to the challenges in strategy games, everything fits them seriously … and wanting to laugh a lot.

The power of digital in your living room

The online world has become a universal game room. Organize a virtual bingo game, without complications and without the need for tedious records, it has become simple with various platforms. You can also immerse yourself in online multiplayer video games such as FIFA or League of Legends, where competition and camaraderie are combined to create epic moments without leaving the couch.

Cinema, mystery and talents on stage: the perfect combo for a different night

Home cinema: a cinematographic experience in your own way

If the cinema was always your favorite refuge, now you can turn that passion into a true movie evening. Choose your classics, or new productions, set up a projector, prepare some popcorn and enjoy a film of filmography in your own audiovisual center. Add a surround sound system and you will have a home cinema that competes with any commercial rooms.

Challenging the mind: Escape Rooms in the privacy of your home

Exhaust rooms have become a global phenomenon. But if you want something more intimate, try to create your own escape room at home or venture in digital versions. Cooperation, ingenuity and competitiveness come together to offer you a thrilling experience and full of obstacles that only exceed teamwork.

Let the voices sound! Karaoke, cocktails and nights

Shining with the microphone in hand

Who has not dreamed of being a rock star? Organize a karaoke night at home and let the voices, although defined, fill the room. With free applications and online platforms, preparing a list of songs and giving free rein to talent is easier than ever.

Creating the perfect cocktail

What better than a cocktail night to put a flavor to the meeting? With varied ingredients and a little creativity, you can mount a small bar. Organize a contest to see who creates the most innovative mix or simply enjoy sharing and trying new combinations. The toast will be the perfect final note!

Virtual connections: online events that unite everyone

In times where everything goes through the screens, taking advantage of online events can be an excellent option to keep the spark alive between friends. From streaming concerts to video game tournaments, the possibilities to enjoy in a distance are multiplied every day. You just need a good connection and desire to explore the unknown.

Ready to start? The next meeting can be the most remembered if you dare to innovate and leave the comfort zone. Magic is in the will to create special moments, always accompanied by that company that makes everything worth it.

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cerveza artesana

Desde 2003 nos dedicamos a la distribución de materias primas, kits y herramientas para cerveceros caseros, así como a la instalación e implementación de micro-cervecerías y brewpubs.

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Hygiene in restaurants: An unmissable dish!
The charm of little sip: discovers the magic of the Basque Zurito
Celebrate French cuisine with beer as your best partner!

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