Crêpes and beer! The perfect couple for your palate

by David Martín Rius

Did you ever think you could join two pleasures of life: crêpes and beer? This magical combination is a classic of French cuisine that unleashes smiles and flavors in each bite. So, take out your pan and prepare for a culinary adventure that promises to be light, spongy and full of surprises.

The secrets of the beer crêpes

Crêpes to beer are not just a dish; They are a declaration of love for subtle flavors and textures that make our palate dance with joy. Using a blonde and sparkling beer, this dish offers a versatile base that can be accompanied by sweets or be a canvas for salty flavors.

The star recipe

Magical ingredients

To create these wonders, make sure you have the following ingredients on hand:

  • 360 ml de leche
  • 360 ml de cerveza
  • 250 g de Harina de Trigo
  • 3 huevos
  • 2 Cucharadas de Aceite
  • 2 Cucharadas de Mantaquilla
  • 1 Pizca de Sal

Steps for assured success

The process is easier than it seems, here I explain how:

  1. In a large bowl, sift flour and create a kind of volcano. Pour the milk, eggs and beer there, and mix everything with energy. Think about this as your training for a kitchen marathon!
  2. Add salt and oil, and continue mixing until the mixture is uniform. Ready? Let stand for an hour. It’s time to prepare that sauce that you love so much! Spread that butter as the best artist in the kitchen! After one or two minutes, turn your crêpe and cook for about 30 seconds. And if there is fun, don’t fear! You can live in the refrigerator for up to two days, for more fun tomorrow.

Tricks for a brilliant result

The secret of great crêpes is to prevent them from sticking. Yes, you have heard it well! Be sure to add some butter to the mixture. Also lubricating the pan before and after each crêpe is key. And when you cook, observe the edges; A wooden spatula will be your best friend to take them off at the right time.

Utensils that do magic

The incredible allies in your kitchen

For your crêpes to be the envy of all, you will need:

  1. La Crêpière: This low edge pan is the perfect scenario for your crêpes. The non -stringent variety is your best option. Without him, you would be lost!

Now that you have all these tools and advice, get to work! Invite your friends, prepare some crêpes and accompany them with fresh beers. In this way, not only will you have conquered your palates, but you will also create memorable moments. Health and good benefit!

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