The fascinating world of Golden Stout
If you thought the Stouts were only a matter of dark malts, get ready to surprise you! The Golden Stout is that beer curiosity that plays with your taste papillae, presenting a robust experience without the entirely black tone that one could expect. At first glance, it may seem a simple carelessness in cooking, but in reality, it is a masterful illusion of the world of beer.
What the hell is a Golden Stout?
For those who still do not know him, the Golden Stout is like a wizard of beers: he knows a good stop, but presents a golden or amber appearance that can baffle the most purists. This is achieved by omitting those typical dark grains in its elaboration. Instead, the brewers opt for a cunning mixture of grains and additives, such as oats and barley, which contribute to that silky texture that is expected in a traditional Stout.
Creating you propio golden stout
So, do you dare to make your own version of this peculiar drink? We will start with the base: generally, you will find a mixture of between 75% and 85% of Malta Pale. Some choose to use Malta Pilsner to give an even lighter color to color. Personally, I love Malta Maris Otter for its wealth in flavor.
The key ingredients
To achieve this characteristic density of the Stout, add between 15% of barley or rolled oats. Experimenting with Malta Munich or Malta Caramelo Liviana can also contribute sweetness and a more complex flavor profile. And let’s not forget the hops: a classic English hops such as the East Kent Goldings will bring that touch of balanced bitterness, while if you dare with an American style, choose your favorite bitter mists to add a touch of intensity.
The art of flavoring without changing the color
True magic happens in the post-pharmentation aromatization phase. The trick is to add coffee and chocolate flavors without compromising that attractive golden hue. Many brewers choose to add coffee grains and cocoa nibs in the fermenter, but care must be taken: if the proportion is not correct, the result can lose course and stop being a Stout.
Methods for perfection
A recommended technique is the soaking of vodka ingredients before incorporating them into the mixture. This not only establishes a more accurate balance of flavors, but can also be made in small lots to find that perfect combination. Starting with a little less than a kilo of coffee beans and adjusting according to your personal taste can make a big difference in the final character of your Golden Stout.
Final reflections on the Golden Stout
In the beer world, the Golden Stout is like the eccentric artist that everyone should know. Whether to impress your friends or to enjoy on a quiet night, elaborate this type of beer is undoubtedly a valuable experience. So, take your ingredients, and start the adventure of making your own Golden Stout!
