The roasted maltos: What’s behind the taste?
This article is immersed in the fascinating world of roasted maltos and their magical effect on beer. We will know their secrets and their moments of glory in the elaboration of the darkest and tasty beers.
A range of roasted flavors: the main actors
The family of roasted maltos is like a well -refined orchestra, which includes pale chocolate, dark chocolate, carafa I, II and III, as well as the mistaken black patented and the so -called ‘Roast Stout’. These maltos, with a color that goes from 200 to more than 600 l, are the soul of dark beers.
Why is the toast so special?
The roasted process involves heating the grains at temperatures that exceed 200 ° C, which causes almost all fermentable sugars to be on the road. However, the result is a deep and full flavor of nuances that goes from coffee to cocoa. But here there is a trick: roasted maltos can be introduced into the elaboration of beer without the need for a malted process, only with an infusion.
Discovering the profile of flavors
You have probably heard of chocolate and black maltos, but there is a world of nuances to explore. The clearest, often misunderstood, can contribute a stronger touch of bitterness.
Maltos who make a difference
Let’s take as an example to the Malt chocolate (350-400 L), which, although its name suggests sweetness, brings a more bitter experience. On the other hand, the Maltos Carafa offer more versatile and less rough options, perfect for when you want a less tannic finish.
When and how to use roasted maltos?
If you wonder when it is the perfect time to add these maltos to your brew, the answer lies in the beer style you have in mind. These jewels are ideal for darker beers such as porters and Stouts. Opting the correct guy depends on whether you are looking for a soft or more robust finish.
Practicing the art of mixture
My favorite combinations include a pinch of dark maltos mixed with lighter options, which helps harmonize the palate and avoid excessively bitter flavors. For lighter beers, only a slight touch of maltos such as black patented can offer color without altering the essential flavor.
The future of your beer is in your hands
Knowing the roasted malts and experimenting with them can open fascinating horizons in the elaboration of beer. Whether you look for the acid, the soft or simply a touch of color, the roasted maltos have something special to offer. So, brewer, get ready to dominate toast and bring your beers to a completely new level!
I hope this guide has inspired you to explore the world of roasted maltos and that you go straight to your beer kitchen. The next time you raise your glass of beer, remember the magic behind each sip!
