A small foray into the world of flamenco red beers
Have you ever wondered what really difference between those beers with reddish tones that seem taken from a Van Gogh box? The Belgian beer scene, with its millenary history and styles that seem to have their own secrets, has opened a range of options for fans and experts equally. Among the jewels of his crown are the red beers of Flanders, a group that often generates confusion, but that actually keeps a world of fascinating nuances and traditions.
The art of differentiating styles: Red, Brown or Oud Bruin?
For the most newbies, the dividing line between these styles may seem like a maze. Some come to think that everyone is the same, starting from the basis that they only vary in color and some details … but the reality is more complex. The younger sister of these beers, the Oud Bruin, has a different character and, sometimes, can be confused by her dark tone and aging process. However, traditional roots and techniques reveal that each of these beers has a rather particular taste and production method.
THE BIRTH OF THE FLANDERS RED IN THE BAWING HISTORY
Approximately a year ago, we immerse ourselves in the Oud Bruin style, specifically in the tradition of East Flanders, where the elaboration differs quite a lot from its West Flanders counterpart – the classic Flanders Red. The key is in the ingredients, the process and aging into barrels, which completely transforms the character of beer. While the Oud Bruin is manufactured with yeasts and bacteria in open fermentations, the Flanders Red come with a more refined and controlled touch, thanks to a aging in barrels that can reach up to 18 months and the incorporation of young and old barrel mixtures.
What exactly distinguishes Flanders Red?
Fundamentally, their aroma and flavor are usually like taste a red wine. The presence of fruit notes – such as black cherries, plums and citrus fruits – accompanied by a tannic touch and a dry profile, make it unique. Secondary fermentation in barrel and the use of different bacterial strains contribute to that complex and balanced character that requires patience, but is worth exploring.
The jewels that you should not miss
At this point, you will surely be wondering what are the options that deserve a place in your cup to experience this Belgian tradition. The key, of course, is to seek authenticity and reliable references in each bottle.
Burgundy shower: a soft & simple entrance
Ideal for those who start in the sour world, this beer combines a controlled acidity with sweet notes, achieving a balance that invites you to continue exploring. It is a good starting point to understand what makes flamenco red beers special, with a moderate alcoholic content of 6%.
Alexander de Rodenbach: A mixture that tells stories
If you ever thought that there was only one Flanders Red, this option will change your mind. With a mixture in which old beers predominate in macerated barrels and cherries, Alexander reflects the mastery they have perfected in Belgium. The complexity is noted from the first sip, and teaches you why Rodenbach’s beer tradition is so respected worldwide.
OUDE TART: The US adventurous version.
From the United States comes this interpretation that captures the essence of style, adding ingredients such as blackberries and raspberries for an even more fruit profile. The one aged in red wine barrels, this beer attests to how style can adapt and evolve without losing its soul.
Where does this beer story take us?
Flanders’ red beers are an invitation to understand that beer tradition is not static, but a constant exchange between history, technique and creativity. The next time you meet one in the bar, remember that you are testing a legacy that has been perfected for centuries and that each sip is a window to that particular culture.
