A Sip of History in each beer
For centuries, the Bavaria has been known for its mastery in the manufacture of beers, especially those of wheat. Before, this art was reserved for the most privileged classes, but today we can all enjoy a rich Weissbier. However, it was not until 1872, when the Schneider brewery began its production, which we began to see the modern Weissbier as we know it today. Its popularity has been increasing since the 60s, especially in southern Germany.
The star feature: refreshing and pleasantly crazy
Imagine a drink of pale and foamy beer that explodes in your mouth with a bubble rattle. The Weissbier, with its high carbonation and a dry end, is like a fresh hug in a hot day. In your palate, you can notice a subtle mixture of flavors to bananas and clove, thanks to the yeast that gives that special touch.
The aroma that transports you
When you bring the bottle to your nose, a bouquet of phenols invades you, where the smell nail is intertwined with banana notes. In the best case, these components reach a sublime balance, although the hops tries to be discreet and does not steal prominence. Some beers can even offer a slight aroma to vanilla or chewing rubber, but without going out of line.
A visual show in your glass
The view is not far behind; A color that goes from a pale straw to a radiant gold, topped by a voluptuous foam that looks like a mousse cloud resisting the passage of time. Oh, the beauty of non -filtered turbidity! Sometimes, it’s like admiring an impressionist picture in each glass.
Taste, the great adventure!
When the incredulous tongue finds the golden liquid, a dance of flavors is unleashed. Banana and nail take over the stage, while soft breadcraft and light sweetness make their appearance. The hops, with its almost missing bitterness, let the sweetness of the malt shine on the horizon.
The feeling in the mouth that leaves you suspense
We cannot forget the texture; A body that ranges between light and a half, never a load. With each sip, the suspended yeast adds an air of creaminess to the experience, combining with the bubbling effervescence that characterizes these beers. It is a show for the senses.
Beer who pays tribute to freshness
The Weissbier is known for its refreshing character, ideal to enjoy on any occasion, but especially in hot days. These are not beers that endure the passing of the years, but those that warn us that it is best to drink them young, preferably with a yeast suspended in the ‘Mit Hefe’ version. For clarity lovers, the ‘Krystal’ is the perfect choice.
The ingredients that tell a story
Following the German traditional norms, at least half of the grains used is malted wheat, and some beers reach up to 70%. Although the decoction was the norm in the past, today the brewers are more flexible. The specific yeast of the Weissbier gives that spicy nature, although a fermentation at high temperatures can bring unexpected complications.
Numbers that speak
In the world of beer, numbers tell stories. The Weissbier usually have an OG between 1,044 and 1,052, and an FG that is between 1,010 and 1,014. With an IBU Amargor that ranges between 8 and 15 and an alcoholic graduation of between 4.3 and 5.6%, they are a balanced delight.
Commercial examples that mark trend
To close this brewing tour, we cannot fail to mention some brands that raise the weissbier to stardom: Ayinger Bräu Weisse, Hackerpschor Weisse, Paulaner Hefe-Weizen Naturtrüb, Schneider Weisse Unnial and Weihenstephaner Hefeweissbier. Each with its personal touch that is worth discovering.
So the next time you are looking for something refreshing, remember that a Weissbier is not only a beer; It is a trip through history, an explosion of flavors and an invitation to celebrate life. Health!
