A recipe with a spirit of adventure and flavor: the ceviche that is encouraged with sour beer
Did you ever think beer could be the secret ingredient in an ceviche? The magic happens when we combine the freshness of the fish with the spark of a Gose beer, the one that has an acid and saline touch that invites more. It is the ideal option to surprise in a meeting or to close the day with an explosion of flavors that do not leave indifferent.
Exploring new horizons: the world of fermented beers in the kitchen
While many go for the classic fishing and lemon, others prefer to venture with more intense flavors. Beers such as the Berliner Weisse, Gueuze or Lambic with fruits provide unique profiles, enriching the sensory experience of the ceviche. The key is to adjust the amounts and flavors according to the type of beer and personal preferences, creating combinations that surprise everyone.
The art of preparing ceviche with style and precision
For a memorable ceviche, the choice of fresh ingredients is essential. From the most succulent salmon to vegetables that provide color and texture, each element makes the difference. Get ready to devote a few minutes to the technique, making sure to clean the fish well, cut into uniform cubes and marinate carefully in a mixture of beer and citrus that will enhance each bite.
Step by step: creating a masterpiece in your kitchen
Start by filating the salmon with precision, eliminating all thorns and cutting in small pieces to facilitate the absorption of flavors. Meanwhile, prepare an onion in julienne, immersing it in salt water to soften its intensity. Then, finely pike garlic, chili and paprika, mixing them with lemon juice and sour beer in a large bowl. Integrate everything and let stand for a few minutes for flavors to merge. Finally, add chopped avocado at the last moment and decorate with fresh coriander or even thyme twigs for an aromatic touch.
TIPS FOR A PERFECT AND LIFE CEVICHE
Always use high quality fish, perfectly defrosted if necessary. When squeezing the lemon, do it gently with your hands to prevent the bit of the fish. The freshness of all ingredients is the key for each bite to highlight, and Gose beer brings that acid sweetness that turns this dish into a unique experience.
A little piece of history in each bite
Did you know that Ceviche has roots that cross oceans and cultures? In coastal regions of South America, Central America and even in the remote Polynesian islands, this preparation has become a symbol of freshness and tradition. The term ‘ceviche’ comes from the Arab ‘sibech’, which means acidic food, and that eventually became one of the most recognized and beloved dishes in the world.
