Thursday, October 9, 2025

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Una naturaleza muerta realista de un escenario al aire libre de verano informal en un patio iluminado por el sol, con un vaso de flauta parcialmente lleno de 'cava' con 'burbujas' que se elevan a la superficie, rodeado de frutas frescas 'cítricas' como 'limones', 'oranges' y 'limas'. Detrás del vaso, se colocan un elegante 'cóctel shaker', 'filtro' y 'herramientas de barra' en una 'barra de madera' pulida con un fondo de 'follaje verde' y 'filtros de luz solar suave'. Cerca, pequeñas placas de 'cerezas' y 'rodajas de naranja' se sientan junto a un 'vaso de cóctel' con un toque de 'tinte rojo', enfatizando el ambiente refrescante y veraniego. La escena general debe ser altamente realista, capturando las texturas de condensación en las gafas, los colores vibrantes de la fruta y la atmósfera acogedora de una reunión de cócteles de verano.
Gastronomy and Pairings

Cava and soft drinks are spoken this summer!

by David Martín Rius
written by David Martín Rius

What makes Cava shine in the heat season?

With the sun shining and temperatures rising, the search for refreshing drinks intensifies. And what better than a sparkling cocktail to cheer up those hot days? The cava, that jewel of Spanish sparkling wine, becomes the perfect ally to mix cocktails that make each sip a delight.

A look at the bubbly history of cava

The origins of Cava transport us to ancient times, specifically to the conspicuous corridors of the Courts of France and England in the fifteenth to seventeenth centuries. There, the nobility was seduced by a foamy wine brought from the Champagne region. Who would have imagined it? A Benedictine monk named Dom Pérignon already took his first steps to perfect the art of effervescence.

But the great moment came in 1868, during the Universal Exhibition of Paris; It was there that two pioneers, Francesc Gil I Borrás and Domènec Sovereign, showed the world the first cava. Following the teachings of Luis Justo Villanueva on the Champenoise method, Spanish producers began to experiment and, due to unexpected circumstances, the phylloxera forced the introduction of new white strains. And so, from adversity the cava we know and love today was born.

Cocktails: Summer refreshing allies

Summer invites creativity in the kitchen and in the bar. Therefore, it is a good time to discover several recipes of irresistible cocktails based on cava. Whether at a meeting with friends or as a culmination to a sunny day, here we bring you some options that will surely start smiles.

1. French 75: A bittersweet hug

With an acidic and bubbling turn, this cocktail is made with a mixture of gin, lemon, sugar and, of course, cava. It is refreshing and with a touch of sophistication.

Ingredients:

  • 8 cl of good cold
  • 2 ½ ½ ½ ls dry gin>
  • 2 cl of lemon
  • 1 tablespoons of sugar pressure

    • .

Preparation: Mix the lemon juice, sugar and gin. Stir, strain in a glass, add the cava and decorate with fruits to taste.

2. Sbagliato: an error that became a classic

Created by a mistake at the Basso Bar in Milan, this cocktail is also enigmatic and tasty. A touch of Campari, Vermut and, of course, Cava, make it a snack that fascinates everyone.

Ingredients:

  • 3 cl of Campari 3 cl of vermouth10 cl of Cava 1⁄2 orange slices

Preparation: With ice in a glass, mix the vermouth and the campari. Then add the cava slowly. Ready to serve!

3. CAVA Classic: Tradition never fails

The classic Cava cocktail is simply a delight that must be consumed rapidly, since its flavor can change over time. Deliver yourself in a couple of drinks while bubbling.

Ingredients:

  • 10 cl of gross Cava1 sugar bathed in bitter Angostura1 1 orange slice1 cl of brandy of the Penedés

Preparation: In a glass, place the sugar, cherry and brandy, and pour the cava. Let’s provide for life!

Cava: The King of the Coctlela

Because of its versatility and its ability to mix flavors, Cava has positioned itself as one of the best options for cocktails. If you add its refreshing effect, it is not surprising that it remains a favorite when making mixing.

So, whether you prepare a cocktail for fun or fascination, hits the cocktail shaft and let the cava take you to a world of bubbles and flavor. To your health!


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Una escena realista con 'Davidmartinrius' sentado en un vibrante bar deportivo durante un importante partido de fútbol. Está sosteniendo una 'Fresca Cerveza' en su mano, sonriendo y comprometida con el juego en grandes pantallas de alta definición que muestran un partido de fútbol en vivo. El bar es animado, con fanáticos vitoreantes y una marca prominente de 'Heineken', 'Mahou', 'Estrella Galicia' y 'Budweiser' visibles en pancartas y botellas detrás del mostrador. La atmósfera es eléctrica, capturando la esencia del fútbol como el 'Deporte Rey', con un enfoque en la conexión entre 'Cerveza', 'Deporte' y 'Aficionados'. El escenario enfatiza la 'combinación' de disfrutar de una cerveza fría mientras mira un juego, con detalles como recuerdos deportivos, anuncios de apuestas de 'Betway' y el ambiente alegre y dinámico de un pub deportivo popular. El tono general es realista, enérgico e inmersivo.
Gastronomy and Pairings

Beer and sport: a couple who does not lose popularity or in the finals

by David Martín Rius
written by David Martín Rius

Have you ever wondered why the feeling of watching a game in good company and, of course, with a beer in hand, is so irresistible? The relationship between these two worlds, apparently different but irremediably connected, has been a classic in our lives. From the streets full of fervor to the bars turned into small coliseums, beer and sport make up a duo that knows how to stay on the crest of the wave.

More than a tradition, a strategy: the impact of beer sponsorship on sport

In recent decades, beer brands have taken advantage of the promotion of sporting events to raise their profile. Official sponsor in disciplines ranging from football to Formula 1, these brands not only seek to sell more, but also build a solid presence in collective memory. This symbiosis goes beyond mere sponsorship; It is an exchange that feeds both the passion for sport and the desire of a good cold jug.

Soccer as the engine of beer consumption in everyday life

Football, considered by many as modern religion, strongly drives beer sales, especially in the bars and coffees that become temporary temples during matches of matches. Recent studies reveal that, in days with important matches, sales in these premises rise vertiginously. In those key hours, beer consumption can be fired until almost double with respect to a typical day.

Data that paint a refreshing reality

A Nielsen report speaks clearly: on Tuesdays and Wednesdays, typical days of the matches in tournaments such as the Champions League and the Copa del Rey, sales are multiplied in the hospitality premises. During those nights, the bars see their income duplicate compared to days without prominent meetings. Most expenses at that time are destined to beer, a preference that has been increasing in recent times.

Registration of brands and alliances that strengthen the link

Brewfish giants such as Mahou, Heineken, Estrella Galicia and Budweiser have understood that sport is a perfect setting to connect with their audience. Thanks to strategic alliances with important clubs and leagues, these brands not only gain visibility, but also position themselves as the favorite company to accompany a good game. This, in turn, has led many of them to be the favorites in the most intense moments of the game.

The Heineken phenomenon: a success story in international football

Heineken, with its characteristic green color and distinctive flavor, has become the beer par excellence for football fans in Europe and the United States. The Dutch firm has opted strong for the king sport, establishing a sponsorship agreement with the Major League Soccer (MLS) and consolidating its presence as the official beer in several leagues. Only in the season, the sale of more than one million pints talks about the love that awakens this brand among young people, especially millennials who seek to live every game intensely.

This binomial between beer and football is still in force, feeding a culture that combines passion, celebration and, of course, good taste in the drink. With each tournament, each cup and each spectacular play, the relationship is reinforced, projection after projection, in a kind of eternal alliance with a touch of humor and a lot of history to tell.

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Una escena altamente detallada y realista de České Budějovice, que muestra un pintoresco paisaje urbano europeo con torres medievales cubiertas con agujas puntiagudas, arquitectura histórica y calles adoquinadas. En primer plano, una cervecería checa tradicional con un diseño vintage, con grandes tanques de fermentación de cobre visibles a través de ventanas de vidrio transparente, rodeada de exuberantes árboles verdes y un cielo azul claro. La escena incluye un vaso de cerveza 'Chechvar' con una cabeza espumosa, sentada sobre una mesa de madera fuera de la cervecería, con gotas de condensación visibles. La atmósfera irradia patrimonio cultural y tradición de elaboración de cerveza, capturando el encanto y la historia de la cerveza checa que se elabora con énfasis en la autenticidad y la artesanía, evitando estilos de dibujos animados o ilustrados.
Products and discounts

The beer war: Who claims the name ‘Budweiser’?

by David Martín Rius
written by David Martín Rius

Between cans and legends: the battle that does not cease

For more than a century, a swarm of brands, rights and traditions bathe in foam a conflict that seems to have more turns than a birra on a party night. The dispute by the name ‘Budweiser’ goes beyond a simple question of labels: it is a duel that mixes history, identity and power of the global market.

Where does that famous beer come from who claims to be the original?

It all started in 1876, in a corner of the American west medium: a brewery in St. Louis launched a lager called Budweiser, a direct reference to the old Czech city of české Budějovice. The idea was simple but ambitious: to create a beer that imitated the quality and character of the traditional European lager, specifically those of the Bohemian city that the Germans call ‘Budweis’.

But, ah, history always has its laps, and here it is no exception. The Czech Budvar brewery, also known as Budweiser Budvar, was founded in 1895 with deep roots on that millenary tradition. Meanwhile, the American was born 19 years before, carrying her history and ambitions under her arm.

The legal pulse: a distinction in justice

Since 1907, the legal combat between the two has become one of those almost epic clashes. More than 100 judgments in different countries, which reflect the complexities of brand protection in an increasingly globalized world.

In Europe, Budvar has imposed himself as the legitimate bearer of the name ‘Budweiser’, backed by old traditions and a story that goes back to 750 years. In North America, on the other hand, that domain belongs to the giant Ab Inbev, who has found in ‘Bud’ an ally to circumvent doubts about the brand.

Three stories, the same city and a lot of traditions

In the midst of this discord, we cannot forget another key piece: Samson. This brewery, founded in 1795 in české Budějovice, had its moment of prominence, but over time, and with the purchase of AB Inbev in 2014, it was in the eye of the hurricane.

While Samson languished and changed owners, the competition that had been going on for decades began to reinvent himself. The investment in modernization and technology, in the extraction of its arts water and in the use of the same traditional yeast as Budvar, reflects an effort to put the small brewery again as a genuine and proudly local alternative.

Samson’s resurgence and Budvar’s strength

Today, Samson is not just a symbol of the past, but also seeks to play in the modern league with a production that, although still small compared, is growing thanks to new infrastructure investments, new wineries and automated systems.

On the other hand, Budvar, backed by the Czech state, has opted strong to maintain its intact traditions and expand its productive capacity. The variety of its processes, such as the fermented and traditional lagering, and an ambitious expansion plan, suggest that the fight is still far from finishing.

And what tells us about the beer culture?

Beyond laws and brands, this story reveals an impressive cultural fabric. The city of české Budějovice, with its mixture of German and Czech, and its proud beer history, exemplifies how a tradition can become a symbol of identity and resistance to multinationals.

The future: more wars or pacification?

What to expect in the next chapters? Logic indicates that, although brands fight for supremacy, history and traditions will continue to be the true champion. Budvar’s commitment to maintain his traditional processes, together with his ambition to grow, suggests that in this battle of foam swords, the story still has much to say.

As in every good war and peace history, perhaps the true winner is the European beer culture, the one that refuses to disappear and continues to fight with each independent brewery that insists on keeping the artisanal legacy alive.

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Una escena altamente realista con una persona llamada 'Davidmartinrius' sentada en un bar rústico o una acogedora cocina moderna con un enfoque en la cerveza. Está sosteniendo casualmente un vaso transparente de cerveza 'Lager', que muestra el tono dorado típico de una 'cerveza rubia'. El fondo incluye una variedad de botellas de cerveza y latas, con etiquetas que muestran marcas como 'Corona', 'Heineken' y 'Bud Light', enfatizando su contenido de calorías. El escenario está bien iluminado con iluminación cálida y natural para resaltar las texturas de la cerveza y el ambiente relajado. 'Davidmartinrius' está vestido con atuendo casual, tal vez una camiseta o una franela, con una expresión comprometida y conocedora, como explicar o contemplar las diferencias calóricas entre varias cervezas. Podría haber señales visuales sutiles como una cinta de medición o una guía nutricional cercana, insinuando un enfoque en la conciencia de las calorías. La escena general parece fotorrealista, con texturas detalladas de vid
ingredients and manufacturing process

Beer and calories? What you have to know so as not to lose your head … or the figure

by David Martín Rius
written by David Martín Rius

Discovering the caloric mystery after barley

Turning a simple drink into an energy source is not always so obvious. The beer, that popular concoction in meetings and celebrations, carries in its entrails a mixture of ingredients that, although delicious, also provide calories. But what exactly does that mean and how does it affect your walk in the balance? The key is to understand how and why each drink has its energy price.

Where those calories come from in each brewer sorbo

The spark of fermentation, that magical process that converts sugars into alcohol and bubbles, is also responsible for the energy load of beer. Each gram of sugar provides four calories, but alcohol, that compound that also gives character and flavor, takes seven per unit. The proportion of these components in each type of beer determines its final caloric content, a kind of registered brand of its nutritional profile.

How caloric can your favorite style be?

Not all beers tell the same stories when it comes to calories. A refreshing blonde can have a different profile than a robust black or an alcohol beer, each with its own amount of energy to spend or save.

Blonde beer: How much is too much?

A glass of approximately 220 ml can be around 90 and 100 calories, while a 330 ml can can add up to 150, depending on the brand and composition. The volume matters, and also the amount of residual sugar, which is often the one that changes the game.

Black, the option with more caloric intensity

The dark versions, with their strong character and deep flavors, usually have caloric content that ranges between 100 and 120 calories in a 220 ml glass. In major formats, the count can reach 550, ideal for those who enjoy a more powerful flavor without worrying too much about the diet.

Without alcohol: less calories or more?

An alternative with less calories in theory, but sometimes surprise. A 220 ml glass usually contributes between 50 and 80 calories, being a lighter option for those who want a small pleasure without regrets.

Add and continue: What do popular brands say?

The world of commercial beers offers a variety of caloric profiles, and knowing these figures can help you make more conscious decisions. For example, many light -style labels are designed to offer less calories, but it is not always so; Some brands add additional ingredients that increase energy content.

To have a clear idea, a quick consultation can tell you that a 330 ml of beer like Heineken or Budweiser contains approximately 150 calories, while some artisanal or imported varieties can exceed that figure significantly.

How to calculate those calories without losing your head?

Calculating the exact number of calories may sound complex, but in reality it is simpler than it seems if you arms with the correct variables: the original and final density of the beer, which indicate how much sugar was in the product. Using the basic equations and some online resources, you can turn your data into an approximate caloric count in minutes.

Do you really get fat or excessive consumption?

The idea that drinking beer automatically translates into weight gain remains a myth. The reality is that everything depends on the balance in your total caloric intake and your lifestyle. Beer, in itself, has no fat or harmful ingredients; It is rather an issue of quantity and frequency. Moderation and attention to portions are the real keys to enjoy without blame.

Make smart decisions when choosing your favorite beer

Opting lighter or lower alcohol beers can be an effective strategy to control your calories. But do not forget to also review the ingredients and additives, which in some cases can add additional calories. In addition, choosing flavors that you love you ensure that each drink is a pleasure and not just a nutritional obligation.

Color and calories: a myth that fades

Contrary to popular belief, beer tone does not determine its energy contribution. The choice of a clear or dark beer does not indicate whether it will be more or less caloric. The difference lies in the ingredients and the elaboration process, not in color.

So, the next time you want a beer, remember that the key is in moderation, in choosing with intelligence and enjoying each sip without regrets … because life is also enjoyed with a good drink!

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Una escena realista que representa el interior de una de las cervecerías más antiguas del mundo, que muestra equipos de elaboración tradicionales y barriles de madera. El entorno enfatiza una atmósfera rústica e histórica con muros de piedra y vigas de madera, que se asemeja a una cervecería medieval operada por monjes. Debe haber hervidores de elaboración visibles, lúpulo colgando del techo y estantes bordeados de botellas de 'Weihenstephaner Weissbier', 'rubia rubia' y 'Guinness Draft'. En primer plano, una cerveza tradicional alemana Stein llena de cerveza 'Dunkel' descansa sobre una mesa de madera, rodeada de pretzels artesanales. La iluminación suave y cálida crea un ambiente acogedor, destacando la artesanía y la dedicación a la elaboración de cerveza que ha persistido a través de siglos.
Reports

Let’s provide! The oldest breweries that are still at the party

by David Martín Rius
written by David Martín Rius

A beer with history

When talking about beers, many think of the ancient European abbeys full of monks with long beards and centenary traditions. However, beer history is much richer and more surprising than one could imagine. While it is difficult to establish what was the first beer of humanity, there is a curious fact: many breweries that have been operating today for almost a thousand years! Prepare for a tour of the oldest, where history is intertwined with each sip.

The 10 breweries with more years of life!

We will discover the 10 most veteran active breweries in the world. So you look like your pint, what are we going to provide for tradition!

1. Weihenstephaner: The queen of hops

With a lineage that dates back to 1040, Weihenstephaner not only holds the oldest brewery title, but also has a rich inheritance. It is said that in 768 there were mentions of a lopular plantation in their lands. Among its delights, the Weihenstephaner Weissbier and the Infinium, which would surely make any medieval monk would lift its cup.

2. Weltenburger Klosterbrauerei: tradition in each sip

Founded in 1050, this brewery is known for its Dunkel style and is found in the beautiful Weltenburg abbey. Apart from offering exquisite beers, it also has a great restaurant, because there is nothing better than a good meal accompanied by a cool beer, right?

3. Affligem: from gentlemen to brewers

An impressive history of 1074, when a group of Belgian knights decided to leave the swords aside and devote himself to monastic life. Affligem began producing its beers to avoid contaminated water and remains an icon in the region near Brussels, now under the Heineken brand. Health for the Affligem Blonde and the Affligem Dubbel!

4. Privatbrauerei Bolten: The German tradition

This brewery, licensed since 1266, has an approach to the Altbier style and dates back to 1753. Its beers like Bolten Alt and Bolten Ur-Alt are a testimony of the German brewery ingenuity.

5. Augustiner-Bräu: Orgullo de Munich

With days of Gloria since 1328, Augustiner-Brosh is the oldest in Munich and is well known for his Helles beer. Despite having been privatized relatively late, his legacy at the Oktoberfest is incomparable.

6. Brouwerij Artois: An international taste

Since 1366, this brewery has traveled a long road, becoming the famous Stella Artois in 1926. Each drink of this beer is like a trip over time.

7. Stiegl: the Austrian joya

With a rich story dating from 1492, Stiegl is synonymous with quality in Austria. The near beer museum is an essential tourist attraction for beer fans.

8. Grolsch: Innovation since 1615

Founded by Willem Dutefeldt, this brewery stands out for its iconic ceramic cover that revolutionized the packaging. His Pilsner is famous worldwide and a faithful companion in many celebrations.

9. St. Francis Abbey: A touch of Ireland

The oldest brewery in Ireland was established by Monks in the fourteenth century. Then, in 1710, John Smithwick transformed her into a commercial brewery. The Killkenny and Smithwick’s Draft are two names that should never be missing in your Irish pint.

10. St.. James Gate: The Guinness Ibonica

Founded by the legendary Arthur Guinness in 1759, this brewery is known not only for his Guinness Draft beer, but also for being a true giant in the world beer industry. Long -term rental for 9000 years, does anyone dare to negotiate that?

A toast to history

So they have it, a trip through the breweries with more history in the world. Each of them not only offers a delicious drink, but also a fascinating story of tradition, effort and resilience. The next time you will raise a drink, remember: you are holding centuries of legacy in your hands. Health!

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Una escena realista con 'David Martin Riús' explorando una 'cervecería' tradicional en Europa, específicamente la 'Carlsberg Brewery' en Copenhague, Dinamarca. Está rodeado de 'arquitectura histórica', con equipos de elaboración de cerveza antiguos y grandes tanques de cobre en el fondo. David se está involucrando con exhibiciones interactivas sobre procesos de elaboración de cerveza, mostrando la "rica historia" de la cervecería. El ambiente es vibrante, capturando la esencia del encanto histórico y las experiencias modernas, y los visitantes disfrutan de su tiempo. La iluminación es cálida, creando un ambiente acogedor que resalta la artesanía de la elaboración de cerveza.
Map of beer destinations

Let’s provide for Europe! 5 breweries that you can’t miss

by David Martín Rius
written by David Martín Rius

A beer trip full of flavors and adventures

Are you passionate about beer and travel? If the answer is yes, prepare to make a great jump from your armchair to the most iconic breweries in Europe. Between bubbles, malts and hops, here we bring you an exquisite list that will allege your palate and enrich your traveling experience.

The unmissable destinations for brewers

1. Carlsberg: The bubbling story of Denmark

With a tradition that dates back to 1847, the Carlsberg factory in Copenhagen has managed to reinvent himself to catch tourists and beer lovers equally. Certificate as a tourist point of great interest, here you can not only learn about its rich history, but also make use of its interactive facilities that allow you to see closely the magical beer production. Finish your tour in your lovely bar and let your palate enjoy its emblematic beer, while watching the classic copper tanks.

2. Fuller’s Griffin Brewery: Tradition on the shores of the Thames

If there is a place that takes care of the essence of British beer, it is Fuller’s in Chiswick, London. This family jewel dating from 1828 invites you to discover the entire process of making its famous London Pride, the best selling in the United Kingdom. The guides take you through each phase of production and, for the most adventurers, there are travel options that include a delicious tasting.

3. Stella Artois: A trip to the heart of Belgium

In the beautiful Leuven, from 1366, the iconic Stella Artois is distilled. The different tours offered here range from the basics to deeper experiences that culminate in a tasting of luxury beers. Each stop is a delight, from the elaboration room to the filling lines, all seasoned with the Belgian kindness.

4. Guinness Storehouse: The beer cathedral in Dublin

Founded more than two centuries ago, this brewery has become a symbol of Ireland. Guinness Storehouse is not only a delight for the senses, but its impressive design will take you in an ascendant trip through six plants, full of beer history and culture. You culminate your visit with a spectacular view of Dublin from the Gravity Bar and enjoy ‘the best looks’ while contemplating the landscape.

5. Heineken Experience: Innovation in each sip

Although the original brewery closed in 1988, the Heineken Experience in Amsterdam arises as an interactive feast. Travel over time exploring the history of this beer through creative and entertaining exhibitions, and do not miss the opportunity to participate in an experience that simulates being a drop of beer. You will want to be Heineken for a day!

TIPS TO REALITY YOUR CERVECERO TRAVEL

Now that your taste papillae are in party mode, you may arise a legitimate question: how to finance this incredible trip? Here are some tips that could save your project.

1. Save for happiness

Saving? Yes, friend, instead of spending all your pay in unnecessary coffees, it allocates a small percentage for that dream plan. Each euro counts and a savings plan can do wonders.

2. Minicréditos: Express money

If savings are not enough, consider minicréditos. They are short -term loans that can be used specifically to finance your trip, leaving other debts for another occasion.

3. Hunt offers as an expert

The search for offers is an art in itself. Stay alert and regularly visit your favorite pages, since opportunities may appear and disappear quickly, especially during discounts.

4. Smart payment methods

Take advantage of the advantages offered by certain payment methods. When choosing to pay in installments or use specific cards, you could accumulate miles and useful discount points for your trip.

A toast to adventure

Now that you have all the necessary information, only one thing remains: Action! Whether you prefer to enjoy a good beer on a sunny terrace or explore the bowels of a famous brewery, your trip through Europe promises to be as bubbly as the beer itself. So raise your glass and let the adventure begin.

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Una escena realista de donas caseras recién horneadas en una mesa rústica de madera. Las donas son de color marrón dorado con un exterior ligeramente crujiente, con un poco de polvo generosamente en 'azúcar' en polvo. Se muestran en una placa de cerámica vintage, con un fondo con una encimera de cocina cálida y suavemente iluminada. Cerca, un tazón de vidrio pequeño contiene una mezcla de canela y azúcar, y una taza de estilo vintage llena de 'cerveza' de color ámbar (diseñada como ámbar cerveza) se sienta junto a un batidor. La escena evoca un ambiente acogedor y acogedor del desayuno, con un sutil vapor que se eleva de las donas, destacando su frescura. La iluminación enfatiza la textura de las donas, la riqueza de los colores y el aroma acogedor de productos horneados, bañados con luz cálida y natural.
Recipes with beer

Done the diet and enjoy these beer donuts!

by David Martín Rius
written by David Martín Rius

A beer at your breakfast? Yes please!

If you ever thought that beer is only for dinners, think about it again! Today we bring you a recipe to make glorious homemade donuts that will let you ask you why you did not try before. Adding Amber Ale beer to the mixture will not only give you an unexpectedly delicious taste, but also make your breakfast feel like a real celebration.

A little info not to feel guilty

Before throwing ourselves to see the recipe, we will be clear: these donuts are indulgent, but do not worry, there is a balance! By incorporating ingredients such as beer, you are not only diversifying the taste, but you are also contributing some character to your mornings.

Preparing your beer donuts: ingredients

Let’s talk about what you are going to need. Go to the kitchen and gather the following:

LIST OF MAGIC INGREDIENTS

– 100 ml of Amber Ale beer
– 100 g of white sugar (make it shine)
– 4 tablespoons of melted butter (which is not at sun temperature)
– 3 tablespoons of powdered milk serum
– 2 big eggs (the heroes of flavor)
– 1 cup of cake flour (the battle horse)
– 1 teaspoon baking powder (because more is more)
– 1 teaspoon of cinnamon (the magic of pastry!)
– ¼ teaspoon of nutmeg (the extra spark)
– ¼ teaspoon of salt (a touch of wisdom)

The art of doing donuts: preparation

Now that you have your ingredients ready, we will continue with the steps to obtain those irresistible donuts.

Preparation steps

– Preheat your oven at 190 ° C (375 ° F) to create the perfect environment.
– In a pot, melt the butter over medium heat and then let it cool become the soul of the mixture.
– Shake all dry ingredients in a bowl, while in another, mix the eggs with butter and beer, as if you were creating a great spell.
– Garding generously the mold for donuts, combine everything and pour into the molds halfway.
– Bake for 8 to 12 minutes, depending on the size, and make sure that the center is not a raw surprise.
– Let cool, and when they are ready, to batter them in sugar with cinnamon like a professional chef!

Accompaniments that raise the experience

Since your donuts are ready, it would be a shame to enjoy this delight without accompaniment. How about a good butter beer? You can feel like a true magician of the kitchen and give flavor to your morning in a totally different way!

A little history to impress on the table

Dones have a story worth telling. It is believed that its origin dates back to the Greeks and Romans, although without the characteristic hole. His name is derived from the words “dough” (mass) and “nut” (nut), referring to the fillings they originally carried. The modern form came from a sailor, Hanson Gregory, who did not want a raw center. In the US, donuts became popular thanks to Dutch immigrants and chains like Dunkin ’Donuts who took them to all corners of the country. So today, enjoy a tradition that has made history!

Reflecting on the sweet adventure

If there is something to learn from this recipe is that each bite of donuts can be the bridge to a memorable breakfast. So, why not take a moment to enjoy, relax and savor the ingenuity that comes when combining beer and pastries?

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Desde 2003 nos dedicamos a la distribución de materias primas, kits y herramientas para cerveceros caseros, así como a la instalación e implementación de micro-cervecerías y brewpubs.

LINKS

¿qué leer?

Cava and soft drinks are spoken this summer!
Beer and sport: a couple who does not lose popularity or in the finals
The beer war: Who claims the name ‘Budweiser’?

últimos productos

Klarstein Gaerkeller Pro – Tanque de Maceración y Caldera de Fermentación 30L
Klarstein Gärkeller Pro XL Fermentador 60L – Hervidor Cónico de Acero Inoxidable
Fermentador Cónico de Acero Inoxidable 50L – Tanque de Maceración Profesional

@2024 – Todos los derechos reservados. Diseñado por David Martín Rius