A guide that puts Seville on the map of beer with local style and desires to conquer the world
In the city that mixes history, gastronomy and that unique spark, now comes a vibrant and modern proposal: an exclusive map of artisanal beer that invites you to discover the best stored secrets of the Sevillian beer movement. Created with enthusiasm and institutional support, this resource seeks to position the city as a reference point on international brewing routes.
What makes this map different and why does it become an ally for any traveler and local?
Beyond a simple directory, this initiative is presented as an authentic compendium of experiences, capable of connecting the historical past of Seville with the most innovative trends in craft beer. Designed for gourmet tourists and beer culture experts, the map has been prepared in four languages - English, French, Italian and Spanish – to facilitate its dissemination and scope.
Available on social networks and in numerous strategic points such as hotels, train stations, airports, tourism offices and specialized establishments, the map is not just a list; It is an open door to a world of flavors and styles, perfectly compatible with the general tourist map of Seville.
The impulse of the brewing routes and the tourist potential they represent
The design of this map is no accident. It is the commitment to turn Seville into a claim for artisanal beer lovers and ‘beercations’, those getaways that combine culture, leisure and beer tradition. The international trend indicates that millions of travelers find in artisan beer a different, more authentic and with character, that enriches their tourist experience.
In addition, this initiative seeks to gain ground in a scenario where other European countries have the lead, consolidating Seville as a modern city and with a vision of the future in this field. The incorporation of nine local establishments in the project certified and selected evidences the city’s commitment to boost a booming sector and well connected to European trends.
The beer heritage of Seville and its evolution in recent years
The gastronomic tradition of Seville is enriched day by day with the incorporation of craft beer, a recent phenomenon that has come to stay. Until recently, the Spanish beer market was mostly homogeneous, with an offer focused on classical blonde, but innovation has broken down and revolutionized the panorama, betting on alcohol without alcohol, with citrus touches, special malts and premium versions.
For approximately half decade, handmade beer has been installed in the beach bars, restaurants and specialized shops, raising the quality and variety of options with products that compete from you to you with wines and ogros high -end ingredients. The Spanish Association of Brewery estimates that in our country around 50 liters per capita are consumed every year, a figure that shows sustained growth and a growing passion for different nuances and styles.
The sector, in full expansion, exceeds 35 million hectoliters per year, with approximately 100,000 hectoliters of artisanal production – an increase close to 33% in recent years. It is estimated that more than 10 million people already enjoy tours for small and independent breweries, a trend that does not stop growing in popularity.
The forceful growth of microcerverías and their impact on the local economy
Europe and North America lead the global scene, with thousands of small factories that provide character and diversity to each corner of the planet. The good news is that Seville – and with it all Andalusia – want to join this wave, promoting innovation and local character in each sip.
Countries like Belgium, the United States, Japan, the United Kingdom and Italy dominate in production and consumption. However, the impulse to keep his artisanal traditions alive places Seville in an increasingly relevant position on the world brewery, with an emerging scene that promises to continue surprising his own and strangers.
Looking towards the future, Seville is committed to even more solid growth, with a beer culture that fuses history, innovation and passion, consolidating its place as an essential destination for lovers of good beer and local culture.
