The story of an unusual abbey
In the heart of Belgium, far from the beer tradition that characterizes other trays abbeys, we find a unique place: the abbey of Saint Sixtus of Westvleteren. Founded in 1831 by three adventurous monks led by the energetic Dom François-Marie, this convent has no connection with the old congregations of the Order of the Cister. These monks, from the abbey Mont Des Cats, mounted their store in a cozy corner called Vleteren, where a very heart hermit gave their space. After an adaptation period, the abbey received its official recognition in 1851, thus celebrating an important milestone in its history.
A bottle with history: Westvoleren’s beer
In 1838, only seven years after their creation, the monks threw themselves to the adventure of beer elaboration. However, it was not until 1931 that the fame of its beers began to reach new dimensions by opening its doors to the beer -loving public. Of course, world conflicts made their production diminish, with their monastery functioning as a hospital for allied warriors. However, the story does not end there: in 1946, they decided to change their approach and focus on their internal consumption, leaving aside the sale to the public.
That does not mean that Westvleteren’s beer disappeared from the map. In a curious movement, they began to license production to the nearby Queía St. Bernardus, where beer was made using the secret recipes of the monks. An unexpected turn in history!
The most coveted beer in the world
In recent times, Abbey has managed to maintain a stable production of 4,750 hectoliters per year. But how is your legendary status explained? In 2005, the Westvleteren 12 was named the best beer in the world, and since then, its fame has only growing. In an attempt to raise funds for a restoration, they launched a special set in 2012 that caught the attention of fans: a box of six Westvletan 12 beers that reached prices of up to 100 euros in stores.
Acquiring precious bottles
If you are one of the lucky ones who wants to try these exquisite beers, the direct purchase from the abbey is a challenge to say the least. The monks, guardians of these concoctions, have a private sales system that includes a strict phone call to a limited number. You can only ask for two boxes per person, and with each purchase, you must provide detailed data such as your registration number. Making a reservation feels more like a secret mission than as a simple purchase!
The stars of the brewer
Westvleteren’s beers are recognized for their colored tapas, which are the only badge they have, since they do not label. Here is a look at its three variants:
1. Westvleteren Blonde
This Belgian Pale Ale of 5.8% is famous for its green lid and is prepared since 1999. Light and refreshing, it is the favorite choice of monks.
2. Westvleteren 8
With 8% alcohol and its blue lid, this Belgian Dubbel is a delight for the senses. With aromas of fruits and a candy finish, it is such a rich option that shades its older sister.
3. Westvleteren 12
The crown jewel: a 10.2% Belgian Quadrupel that has reached worship status. With rich flavors and complexities that give rise to a dry and persistent end, it is considered the best beer in the world in multiple rankings.
Final reflections
So the next time you want a beer that tells you a story of dedication and tradition, think of Westvletren. It is more than just a drink; It is a trip over time, an exploration of patience and beer art made by monks who have committed to produce something really special. Health!
