Beer Culture

A refreshing trip: Where does the Berliner Weisse come from?Imagine walking through the streets of Berlin in the 16th century, where beer not only flowed, but told stories. It is …

Discovering the light side of artisanal beerImagine being able to enjoy a beer with good body and flavor, but without feeling guilty after each sip. Although many think that reducing …

The art of maintaining the perfect temperature without losing rhythmIn the world of beer DIY, even the most experienced teachers sometimes see how their attempt to reach that ideal temperature …

A flavors festival in each sip: reinventing festive beerThe season of festivities is not only to give and share smiles, it is also the perfect opportunity to explore the art …

Why can your beer smell old and mold? History does not always end in an appetizing aromaSometimes, after elaboration and patience, beer reveals unpleasant surprises: moisture notes, decomposition wood or …

The enigma of the Mash pH: why is it so crucial?Recently, during a pleasant meeting of the Home Brewers Club, a member launched a question that left more than one …

Ah, rotten egg aroma! What causes it?Imagine to open a bottle of your favorite craft beer and that, instead of the refreshing hops aroma and malt, you attack a rotten …