Reviving a forgotten legacy: the hidden jewel of Rochefort
For decades, Rochefort’s beer family has been synonymous with tradition and quality in the trapense world. Although its classic portfolio has always revolved around the famous 6, 8 and 10, there is a secret story that remained in the shadows for almost a century. That story returns to life with a bold rebirth: triple extra beer, a variety that at the time conquered few and now returns with more force than ever.
A finding in the files: the lost recipe that shines again
In 1920, in the archives of the Abbey, an elaboration was documented that, due to unknown circumstances, was forgotten and almost disappeared from the historical records. It is said that this beer, a high -graduation blonde, was only available in Barril for a very short period, and then became a local legend. In a search that combined patience and passion, the beer teachers rediscovered that old formula in the Rochefort archives, and after almost 100 years, they brought it back to life in 2020, with the help of modern techniques and an enthusiastic team in search of perfection.
The birth of a modern legend in the facilities
This new chapter in the history of Rochefort would not be possible without a meticulous experimentation work. For more than a year, young brewers, experts in quality control and trapense tradition worked side by side, adjusting every detail – from the selection of cereals and hops to specific yeasts – to maintain the original essence of the recipe. Each test was like a step closer to rewriting Rochefort’s beer history, until you get the perfect list for its production in the new and modern abbey facilities.
What makes the Rochefort Triple Extra stand out?
This new beer legacy combines the sweetness of an intense blond with the power of a triple. The triple extra holds an aromatic profile that combines citrus notes, spicy nuances and a fruit background that invites you to enjoy from the first sip. Its bright golden color and silky texture offer a sensory experience that seduces those who seek something different in the trapense tradition, with an ABV of 8.1% that invites you to savor between 8 and 10 degrees Celsius. It is a beer designed to share special moments and for lovers of the artisanal spirit who value history in each drop.
The art of creating history in each bottle
The development process was a journey that involved multiple tastings, analysis and joint decisions. Pierre de Bryun, one of the brains behind the project, led the improvement process, making sure that each element – readers, cereals, ingredients – reflect the original identity and the unique character of Rochefort. The final approval came from an exhaustive deliberation that included from the monks of the abbey to the quality control experts, guaranteeing that each bottle complied with the high standards of the trapense tradition.
A brilliant future for beer tradition
This return not only enriches Rochefort’s portfolio, but also demonstrates how ancient stories can find new life when combined with innovation and respect for tradition. The triple extra is positioned as a symbol of the beer rebirth, promising to be an option that will fascinate both purists of the brand and new followers looking for historical flavors with a modern touch. In the end, each Sorbo tells the story of a community that, with love and creativity, continues to write surprising chapters in the world of artisanal beer.
