When Chinese food meets beer
For a long time, lovers of Chinese gastronomy were trapped among a limited offer of beers, generally an choice between a tsingtao or, well, more tsingtao. However, the time has come to break those chains and open the fridge to new possibilities! Today, enjoying a good beer box is as easy as asking for those delicious spring rolls to take. Let us prepare to discover how a good beer can enhance those authentic flavors with each sip.
The art of pairing
Dan Dan and his foaming fidies
If you dare with some Dan noodles, you will need a drink that does not stay behind. Saison Belgian style beers, with their spicy touches and citrus notes, are like the perfect couple at a flavored party, supporting those spicy Sichuan pepper grains. But not there, a Berliner Weisse will also sound good, almost like the DJ at a party, providing freshness and balance for those who prefer an acidic touch.
A soup bowl with perfect company
Let’s move on to acid and spicy soup, a dish that requires a lot of diplomacy. This is where lagers like Blonde Ale come to save the day, maintaining a balance between sweetness and acidity. But if you feel adventurous, do not miss the opportunity to try a Belgian Lambic: its combination of sweetness and acidity will perfectly complement each tablespoon.
Beer for each dish
Celebrating fried rice
In the world of fried rice, the choice almost always focuses on a Czech lager like the famous Pilsner Urquell. Its freshness and subtle sweetness adapt as a glove to the palate while dancing among the flavors of carrots and chives. Or, if you prefer a little more intensity, try an American Amber Ale, who brings a caramel feast that combines perfectly with the texture of rice.
The Great General Chicken Tso
For that crispy and spicy chicken tso, we recommend a tripel that will make you feel that you are in heaven (or at least close to it). This type of beer has the ability to make flavors compatible in an almost magical way, while an American IPA can increase the spicy level, taking you to an unforgettable taste experience.
Intriguing flavors
Eggplants in your garlic sauce
Berenjenas in garlic sauce are a classic that deserves a beer that knows how to stand out. A Black IPA can bring this experience to the next level, with its roasted flavors that will create a mandala of flavors in the palate. But, if you prefer something lighter, a Belgian Saison could give the situation a good turn.
Beer at the Chinese table
At the end of the day, Chinese cuisine is a feast of flavors, and the correct pairing can make your experience even more spectacular. From a family dinner to a delicacies buffet, a Japanese rice lager like Kirin can serve as the ideal partner for those deep and salty dishes, balancing the unctuousness with its gasified softness.
The exploration of beers and its pairing with Chinese food is not only delicious, but an adventure. So the next time you ask for a Chinese meal, remember: your beer choice can be as exciting as the main dish you have selected.
