A world of flavors: beer for every occasion
Beer is like that multifaceted friend who is always ready for an adventure. With more than 300 styles available, there is a beer for each type of food. So, why not explore how to achieve the best combinations in the comfort of your home? A toast to culinary creativity!
Advisors for the search for the ideal pairing
Going into the world of pairing can be as simple as enjoying a cold … And what better way to do it with some tips under the sleeve so that your dishes shine, just like you at a party!
Complementary or contrast? The choice is TUA
Opting a complementary pairing is like finding your soulmate: you are looking for those flavors that get along and support each other. Instead, the contrast is like couples who challenge themselves to leave their comfort zone. Both methods can take you to an unforgettable feast!
More than beer, an experience
Often, beers function like good wines: both can do wonders when cutting the fat fat. Ale beers are usually more robust and fruity, while lager are like fresh air of a sunny day: light and refreshing.
The art of carbonation
Bubbles in your beer are your best friends when it comes to fatty foods. Opt for more carbonated beers when devouring these heavy dishes. In addition, it always begins with something light and sees progress in intensity, as if you were climbing a mountain of flavors.
No bad combinations
Remember: What you love is the right thing. If you like a Pale Ale beer with your pasta, do it! The world of pairing is your pitch. Experiment, do your own magic and discover what flavors make you dance with happiness.
Classic recipes shouting for a beer
When cooking, many of us look for that ideal flavor. Before going out to dinner outside, try these iconic dishes that combine perfectly with your favorite beer. Your stomach will thank you!
Mexican -style tacos
The tacos are magicians in the kitchen, and with a beer by your side, they become even more irresistible. Fish tacos with avocado sauce go hand in hand with an American Pale Ale, while roasted meat complement each other wonderfully with a creamy porter. It’s a perfect duo!
Oreo cookies: the sweet mischief
Oreo cookies are like a masterpiece of the pastry. Combine well with beers that go from some sweet Sweet Stouts to the forceful Stouts. Or if they feel naughty, give a chance to a Fruit Lambic with raspberry. All flavor with a touch of audacity!
Baked chicken, a style classic
Cooking baked chicken is an art, and here the beer plays a crucial role. If you are going to wear beer in the recipe, accompany it with the same type when serving. If you carry a mixture of spices, remember that the spicy is best with light beers, while the most intense flavors ask for a more robust beer.
Grilled salmon: a flavors trip
The salmon, that versatile fish, can be accompanied by a wide range of beers. For a grilled one, an IPA is the perfect combination, while if the salmon goes to the grill, an Amber Ale will be his best ally. Don’t be afraid to try something new!
Potato tortilla: a advice that will not fail
Potato omelette is a classic worthy of applause. With the combination of a sparkling Pilsner or a light Witbier, you can clean your palate between bite and bite. To enjoy traditional cuisine with an innovative touch!
So, friends, slow down with flavors, experience new beers and enjoy each bite. Life is too short to not try every combination that comes up with. Let the feast of flavors begin!
