The Neipa: A passenger spark or the new classic?
In a relaxed talk with the British media ‘The Morning Advertiser’, Garrel Oliver, a beer teacher of the Afamada 40ft Brewery, shed some light on the phenomenon of the New England IPA (Neipa). According to him, this style could only be the latest fashion in the beer world, similar to those trends that arise a season and disappear forever. Their warning: ‘Neipa have a shorter life cycle than a cat in a dog contest.’
The game of ephemeral beers
Oliver emphasizes that, although the Neipa can offer a juicy and fruit flavor if they are done well, their time on the shelf is limited: ‘They will not endure more than ten days without losing their essence’. This statement highlights the peculiarity of a style that lives, practically, up to date. In his words: ‘It’s like Instagram’s culture; You have to line up to get the best bottles. ‘
In the shadow of fashions
Originally from the east coast of the United States, the Neipa have conquered hearts (and bellies) in the United Kingdom. However, forget about thinking that Brooklyn Brewery will immediately get on this train. Oliver makes it clear: ‘We are not to follow herd. We prefer to be the ones that make their way and let others continue ‘.
That said, it cannot be denied that there have been great versions of the style. But, as noted, certain creations have also circulated that leave much to be desired. ‘It is a mouth game, and sometimes the mouth feels disappointed,’ he reflects.
Beers with global influences
Musicalizing the atmosphere a little, Oliver applauds the evolution of the British brewery, which has begun to look beyond its borders. ‘The brewers here are beginning to be like a DJ that mixes rhythms of the whole world,’ he says, referring to the growing influence of Cervejuelas such as Fourpure and Redchurch, where the quality prevails over the quantity.
A new era of creativity
In recent years, the elaboration of beer in England has flourished, becoming a space where originality and experimentation are fundamental. ‘We have had a decisive takeoff; Now there are bright minds, with scientific training, introducing an innovative touch, ‘explains Oliver. This change has allowed artisanal breweries as the aforementioned stand out, supported by an army of serious professionals behind their concoctions.
Looking to the future
In short, the world of beer continues to move in a continuous cycle of fashions and innovations. While the Neipa could be simple fleeting stars in the firmament of the brewery, the royal magic is in the variety and ingenuity that the brewers contribute to the table. And who knows, perhaps in the morning, a new trend provides that spark of joy that we all look for in our pints. Health!
