The awakening of a tradition and humor tradition
Have you ever tried the refreshing jewel that Mexicans have turned into a classic for the mornings or afternoons? The Michelada, that bold mixture that combines beer, lemon, salt and spicy sauces, has crossed borders and conquered palates worldwide. But its history goes beyond a simple cocktail: it is a symbol of creativity and the taste that defines a culture.
A reverse flavor story and the occasional funny anecdote
Everything begins in the 70s in San Luis Potosí, where a tennis player named Michel Esper decided to turn a beer after a match. The idea was simple but memorable: add lemon, salt and a touch of spicy sauce. The mixture caused so much feeling that it soon became the favorite drink of the place, winning the name with Michel’s own name. Since then, the Michelada began to roll through the Mexican bars and hearts, and her fame has not stopped growing.
Multiple stories, a single destiny: world popularity
While some talk about Michel and his baptism, other versions suggest that the term was born as an abbreviation of ‘My icy beer’, which eventually became ‘Chelada’. There are even those who say that the name originated in the United States, from the English ‘Chilled’, which means very cold, and that, over time, it adapted to Spanish as a lack of referring to the drink.
But not everything ends in the name. The variations in their preparation are almost infinite: some add tomato juice, cucumber, jicama, pineapple, orange, and even seafood in the cup. There are also recipes that include tequila or rum for the most daring. The versatile nature of the Michelada has allowed everyone to adapt it to their liking and culture, creating authentic fuses of flavors.
Keys to preparing the perfect Michelada from Mexican cuisine
Do you want to experiment at home? Here you have a simple but delicious version that captures the Mexican essence. The key is to balance the ingredients and provide that spark that makes each sip memorable.
Essential ingredients
– A blonde lager beer, preferably refreshing.
– Fresh lemon juice, for that acidity that awakens the senses.
– Tomato juice, optional but delicious.
– English sauce, a touch of umami flavor.
– Ice, to keep it cold.
How to prepare this Mexican jewel
Start by placing salt on the edge of the glass and add the ice cubes. Then, pour the juices and the English sauce, mixing well. Finally, it incorporates beer carefully, gently stirring so that all flavors are integrated. And voila! It only remains to enjoy that drink full of history and personality.
Each sip is an invitation to live that vibrant culture, where joy, innovation and flavor shake hands in the same glass. So the next time you need a remedy for the ‘resacón’ or just want to refresh yourself, make your own Michelada and celebrate the life of the Mexican!
