What does a memorable cane in Madrid?
Madrid, that capital that dances to the rhythm of the covers and beers well thrown, has developed a true passion for the perfect cane. But, eye, it is not enough to have good taste, you also have to know how to prepare the jug with style and precision. The difference between a cane that makes you smile and another that leaves you wanting more lies in almost handmade details, which even involve a hint of magic in the circulation. From the ideal height of the cane to its temperature, each step counts in the Madrid beer ritual.
Route through the temples of the cane in the city that has everything
Madrid not only has bars with name and tradition, but places where each drink looks like a work of art itself. The city is full of beer shelters who keep alive the essence of good circulation and detail attention. Some sites, with decades of history, continue to bet on maintaining the intact tradition, while others innovate with artisanal proposals and unique styles. Here we take you to a tour of some of the most prominent, each with their own identity and charm.
Treasures with history and flavor in the heart of Madrid
Of the classics that do not fail
Among the ancient walls of an emblematic neighborhood, we find one of the most old and beloved wineries: a jewel dating from 1892 and still retains that air of yesteryear in every corner. Here, international quality brands, such as Guinness or Pilsner Urquell, are served with that artisanal touch that only experts know how to offer. Attentive attention and accessible prices invite a good time of talk and cane in an environment that breathes history.
The Charme of Traditional Taverns
Since 1947, a bar in the area of La Prospe remains a reference point for lovers of good beer and tap vermouth. Its walls decorated with ceramics and the family environment make each visit special. In this family house, Amstel’s reeds are accompanied by olives, potatoes or peppers, in a ritual that connects with tradition.
Innovation and flavor: when modern craft beer enters the scene
For those who are looking for something different, the city also offers artisanal beers options in premises that have opted for this new current. An outstanding example is a brewery that has nine taps where styles such as Saison, India Pale Ale or Red Ale can be tasted, in glasses ranging from half a pint to complete liters. Personalized attention and covers with olives, potatoes and nuts complement this superb experience.
The final touch: Tips for a ten cane
It is not enough to order and get up, the key is in the small secrets that guarantee an insurmountable beer experience. From the height in which the cane is thrown, about 20 centimeters above the glass, to ensure that it is in its perfect temperature – no frost or warm -, everything adds. The foam must be creamy and abundant, generated with a tap stroke at the right time, and without overflowing or is scarce. You also have to let stand for a moment before the last filling so that magic happens, and eliminate excess foam with skill.
Each of these tips helps to convert a simple cane into a whole ceremony, a small ritual that is worth millions in Madrid.
