Magic begins in preparation
Like a chef, he refines his seasoning, the beer lover must dedicate attention to his glass. It must be at the ideal temperature: fresh, but without becoming an ice block. Remember that extreme cold can damage the bubbly personality of our dear drink, as well as sabotage the delicate foam that adorns it. And before serving, a small trick is to wet the inside of the glass with a little water. This not only cleanses any unwanted residue, but also prepares the terrain for a perfect discharge, ensuring that beer slides gently.
Goodbye to the first foam: the discard
Imagine opening a siphon and, before serving the beer, letting it run for a few seconds. That is what is called ‘discard’. This technique allows the first foam explosion to go to the drain, ensuring that what reaches your glass is pure perfection and freshness.
The inclination: an art more than a technique
This is where the inclination technique comes into play. With the glass at an angle of 45 degrees, let the beer fall tenderly through the glass wall. Don’t hurry! The key is a soft and controlled current. That guarantees that the experience of consuming it is soft, and prevents the drink from overflowing at a foam party.
Precision: The art of filling with mastery
As the glass fills – imagine the suspense of an action movie – begins to stand slowly. Once three quarters are full, it’s time to cut the flow. This rapid movement is crucial to maintain the spirit of beer intact.
Coronating the masterpiece
Each good glass of beer demands a dignified coronation. When the glass is in a straight position, it opens the tap slightly to allow only creamy foam to be poured. It is this final touch that really raises the experience of serving. If you opt for the bottle, tilt it gently when the glass is already a third of its capacity. Any of these gestures guarantees that each sip is a delight.
Presentation: The stellar moment
Finally, the presentation is more than a simple act, it is a celebration. When placing your glass in an elegant holder, make sure the beautiful bubble nebula is seen just below the creamy foam. As you enjoy each drink, observe how those foam rings are hooked inside the glass, a phenomenon that beer friends call ‘Lace of Brussels’. It’s the gold brooch for a beer tasting session!
Final reflections on beer service
The process of serving beer goes beyond simply filling a glass; It is a ritual that, when done correctly, enriches the experience of each sip. So, the next time you raise your glass, remember that every detail counts. And if you surprise yourself by admiring your beer’s foam, don’t worry! It is only part of the magic of good service.
