A beer at your breakfast? Yes please!
If you ever thought that beer is only for dinners, think about it again! Today we bring you a recipe to make glorious homemade donuts that will let you ask you why you did not try before. Adding Amber Ale beer to the mixture will not only give you an unexpectedly delicious taste, but also make your breakfast feel like a real celebration.
A little info not to feel guilty
Before throwing ourselves to see the recipe, we will be clear: these donuts are indulgent, but do not worry, there is a balance! By incorporating ingredients such as beer, you are not only diversifying the taste, but you are also contributing some character to your mornings.
Preparing your beer donuts: ingredients
Let’s talk about what you are going to need. Go to the kitchen and gather the following:
LIST OF MAGIC INGREDIENTS
– 100 ml of Amber Ale beer
– 100 g of white sugar (make it shine)
– 4 tablespoons of melted butter (which is not at sun temperature)
– 3 tablespoons of powdered milk serum
– 2 big eggs (the heroes of flavor)
– 1 cup of cake flour (the battle horse)
– 1 teaspoon baking powder (because more is more)
– 1 teaspoon of cinnamon (the magic of pastry!)
– ¼ teaspoon of nutmeg (the extra spark)
– ¼ teaspoon of salt (a touch of wisdom)
The art of doing donuts: preparation
Now that you have your ingredients ready, we will continue with the steps to obtain those irresistible donuts.
Preparation steps
– Preheat your oven at 190 ° C (375 ° F) to create the perfect environment.
– In a pot, melt the butter over medium heat and then let it cool become the soul of the mixture.
– Shake all dry ingredients in a bowl, while in another, mix the eggs with butter and beer, as if you were creating a great spell.
– Garding generously the mold for donuts, combine everything and pour into the molds halfway.
– Bake for 8 to 12 minutes, depending on the size, and make sure that the center is not a raw surprise.
– Let cool, and when they are ready, to batter them in sugar with cinnamon like a professional chef!
Accompaniments that raise the experience
Since your donuts are ready, it would be a shame to enjoy this delight without accompaniment. How about a good butter beer? You can feel like a true magician of the kitchen and give flavor to your morning in a totally different way!
A little history to impress on the table
Dones have a story worth telling. It is believed that its origin dates back to the Greeks and Romans, although without the characteristic hole. His name is derived from the words “dough” (mass) and “nut” (nut), referring to the fillings they originally carried. The modern form came from a sailor, Hanson Gregory, who did not want a raw center. In the US, donuts became popular thanks to Dutch immigrants and chains like Dunkin ’Donuts who took them to all corners of the country. So today, enjoy a tradition that has made history!
Reflecting on the sweet adventure
If there is something to learn from this recipe is that each bite of donuts can be the bridge to a memorable breakfast. So, why not take a moment to enjoy, relax and savor the ingenuity that comes when combining beer and pastries?
