Summer in your kitchen: recipes that fall in love
The arrival of heat brings not only sunny days, but also the perfect moment to surprise your loved ones with fresh dishes and full of flavor. If you don’t know what to prepare, here are three summer recipes of Spanish cuisine that are as simple as tasty. And don’t forget that a good beer will always be the ideal partner!
Bread with tomato: the appetizer that will make you smile
This Catalan classic could be the king of snacks. Imagine two slices of crunchy bread, a mature tomato that gets rid of the rubbing of your hands and a splash of olive oil that dazzles. But did you know that the Tumaca bread originates from a peasant tradition that seeks to take advantage of the fresh ingredients of the field? You will all have all at your feet on the table!
Ingredients you need
– 1 mature tomato
– 2 rustic bread slices
– Extra virgin olive oil
– Salt to taste
– Garlic (if you dare)
Steps for success
1. Cut the tomato in half and rub it on the bread to cover it from the red essence.
2. If you feel bold, do not hesitate to spread a little garlic before or after.
3. It ends with a touch of oil and a little sea salt. Ready to enjoy!
Pisto Manchego: A hug of vegetables
This dish is more than a combination of vegetables; It is a trip to the heart of Spanish cuisine. With its mixture of flavors, the ratatus is like a painting painted with the most vibrant colors of summer. In addition, you can add a fried egg and turn it into the king of your table!
The star ingredients
– 1 green pepper
– 1 zucchini
– 4 small tomatoes
– 2 onions
– 3 garlic cloves
– Extra virgin olive oil
– Salt
Preparation without complications
1. Wash and cut all vegetables into small pieces.
2. In a pot, heat the oil and sauté the onion along with the garlic for a few minutes. Then, add the pepper and zucchini, ending with crushed tomatoes.
3. Let cook over low heat for 45 minutes. If you want, a fried egg can enhance this dish to another level!
Gazpacho: Fresh drink and summer antidote
This cool and colorful Gazpacho is not only a dish, it is an experience. The Spaniards know that there is no better remedy for the heat than a cold soup full of flavors and nutrients. His multiple health contributions make him a favorite of summer!
The key elements
– 6 tomatoes to spread
– 1 Italian green pepper
– 1 cucumber
– 1 garlic clove
– ½ white onion
– ¼ cup extra virgin olive oil
– Jerez vinegar
How to prepare it
1. Wash and dry the vegetables, remove the skin from tomatoes if you prefer.
2. Chop all ingredients and put them in a blender.
3. Mix until a soft consistency, season to taste and, if necessary, add cold water to adjust the texture.
Matching flavor: what drink?
To enjoy these fantastic dishes, a good craft beer is the key. With options ranging from light Cream Ales for the Pan Tumaca, to Pilsners that perfectly accompany the ratatus or theck that complements the gazpacho, we guarantee that the pairing can take your food to the next level!
So do not hesitate, summer is an invitation to open the fridge and let your culinary imagination fly. Ready to give your table a festive touch?
