An ode to beer: from ignorant to experts
If there is something that has changed in recent years in the world of beers in Spain, it is undoubtedly the explosion of artisanal beers. Before, talking about these delights seemed as strange as commenting on the fashion of paper hats, but today, even the most skeptical of drinkers chooses a “Craft Beer” in their favorite bar. Micro breweries like Tyris in Valencia or Premium Beers, famous for its exquisite the sly, have made it clear that beer can be an art. Thanks to his passion for quality and innovation, we now find a variety that would flush even the most snob of the tasters.
A little history: children’s beers?
The beer, that golden drink that accompanies our celebrations, has a fascinating historical background. In the middle of the Middle Ages, when cholera stalked, they preferred to drink beer than water, and even the children were part of the feast! In an era where bacteria were more feared than a bad Monday, the beer cooking process made it safer than water. Interestingly, it was also an art that competed in beauty: only the most graceful women of noble families dared to verify their skill in the elaboration, while the monks remained in the male corner of beer art.
The secrets of elaboration: From the idea to the bottle
Creating a craft beer is like composing a symphony in which each ingredient has its special note. Since season 1516, where it was stipulated that beer should be made with water, barley, hops and yeast, the brewers have added their personal touch. Going through the maceration, cooking and fermentation with that touch of skill that makes them highlight. For example, beer Er Boqueron, which uses seawater, or sly, which mixes rosemary and honey, are perfect examples of beer creativity.
The artisanal process
The elaboration stages can be simplified in four steps, although each beer teacher prints their own seal. It begins with maceration, where cereals are malted with hot water, continuing with cooking, and then the magic of fermentation that gives rise to that sparkling gold liquid. Finally, they are bottled, getting carbonic gas to develop naturally. And voilà, your craft beer is ready to be enjoyed!
Classifying beer: the battle of fermentations
The beers can be classified in many ways, but based on fermentation temperatures, it is easier to understand their differences. Did you know that low fermentation beers, famous lagers are those that ferment at fresh temperatures, creating a softer character? On the other hand, high fermentation beers, also called Ales, are produced at warmer temperatures, leading to an explosion of complex flavors. And, finally, the Lambic, which are fermented spontaneously, present us with the most acidic and intriguing notes.
Comparison: Artesanas vs Industrial
When comparing artisanal and industrial beers, the quality of ingredients and production methods play a crucial role. While industrial beers can incorporate preservatives and flavoring, handmade strive to maintain purity in each drink. For example, did you know that industrialists pasteurize to extend their useful life, but that can affect its flavor? On the contrary, artisans usually conserve their natural essence, offering an authentic experience in each sip.
The beer culture: a trip for the senses
The revolutionary arrival of artisanal beers has transformed how we perceive the drink. No more simply ask “a beer”; Now, we demand options, suggestions and, above all, we have the desire to explore. Microcervecerías in Spain have opened the doors to a new world of flavors, and therefore, the beer culture is booming. What was previously trivial, has become an experience that excites us and inspires us.
Where to go try these beer jewels?
From boutique bars to gourmet restaurants, the options to discover artisanal beers are just around the corner. The next time you ask one, remember that after each label there is a beer teacher who has put his heart to create something unique. The beer adventure continues, so let’s raise our jugs for the future of artisanal beers!
