The art lost to serve beer: more than an act, a science
For true artisanal beer lovers, enjoyment not only happens in the mouth, but in the entire process that surrounds it. From the moment the beer leaves the tap until the moment it reaches your hands, each step reflects the commitment to quality and respect for artisanal elaboration. However, not all establishments manage to maintain those standards, and this can be detected just by paying attention to certain signals that indicate that something is not functioning as it should.
What reveals a beer when something is going wrong?
Many times, the minimum details can tell you a lot about the care that beer receives in a bar or restaurant. And recognizing these signs not only improves your experience, but also encourages the premises to take their work seriously.
Beer lines that are not cleaned
Behind each tap in the bar there are a network of tubes that, if they do not remain properly, become a culture broth for bacteria and sediments. Periodic cleaning – better if it’s every two weeks – is essential to ensure beers with live bubbles and authentic flavors. When a line is dirty, beer can be flat, with an acidic flavor and foam that never disappears. It is like a restaurant that almost never laundered their dishes: there are things that simply should not be overlooked.
Crystal store with own history: The shadow of forgotten washing
A glass with waste or spots not only ruins the aesthetics of the drink, but also affects its flavor. It is common to see bubbles that stick to the sides of the vessel – the so -called nucleation areas – if there are still remains of fat, detergent or oils. If you notice bubbles that seem to be trapped in the glass, do not hesitate to ask for a clean glass. Purity in glassware is the prelude to a beer that really expresses its qualities.
The pairing that does not arrive: an oversight that beer disapproves
Although in some countries or restaurants focused on wines this can be understandable, in the world of craft beer it should not occur. The trend is changing, and the places that are committed to educating their clientele in the combination of flavors are gaining more and more quota. Beer, like a versatile ally to enhance flavors, deserves its place at the table.
Keys to detect a glassware in good condition
Sometimes, a simple gesture can determine whether the experience will be memorable or disappointing. Here are easy tricks to know if the cup they offer you is really clean and prepared for you to enjoy all its splendor.
The foam pattern: marking the difference
Fill your glass with beer and look at the formation of rings in the inside just after each sip. A glass in good condition will show patterns of circles that seem intertwined. If the foam falls into a chaotic pattern or simply does not leave marks, it can be a sign of a badly washed glassware or fat remains.
The water and salt test: detecting hidden dirt
Dip the glass in water and lift it slowly. If the glass is completely clean, the water will be distributed evenly and cover the entire surface without forming scattered drops. For salt test, sprinkle some pinch inside the wet vessel. Salt must adhere in a couple; If it accumulates at some points and in others not, the waste persists and is serving you in glassware that does not meet the minimum standards.
A future with more hours of well -served beer
While the interest in offering beers in perfect conditions grows throughout the world, there is still a long way to go in the teaching and awareness of those responsible in the establishments. The sensory experience, the quality of the service and respect for the product must go hand in hand. Only in this way, every drink will be a celebration, not an unpleasant surprise.
