Man, myth and foam
Steve Huxley, a beer adventurer and exprofesor from Liverpool, enters the fascinating world of beer. For him, this drink is not only a hobby, but an authentic almost religious devotion. He assures that it is like the ‘God’ of the Celts, an affirmation that has fed his passion over the years, especially since the publication of his book “Beer … liquid poetry. A manual for cervesiophiles.”
Beer: Elixir of happiness?
Huxley not only remains in the appreciation of its flavor. He assures that a good beer is like a balm for the soul and body. “It’s our social lubricant,” he says, firmly believing that this drink can help you connect with others, becoming more sociable and, of course, more smiling!
The hangover, myth or reality
The teacher turned into a beer teacher argues that true beer, that elaborate with love and good ingredients, can not only be enjoyed without fear of the hangover, but leaves you fresh as a flower the next day. In the spirit of curiosity, Huxley, on a night of self -ports, consumed 15 pints! And he got up the next day as if nothing had happened. How is this possible? Apparently, the trick is to avoid alcohols that wreak havoc on your head.
More than flavor: science and beer
Beyond being a tasty drink, Huxley also defends it as a nutritious option. “You could practically live with beer,” he assures us. Of course, let’s not forget to add an orange or a couple of potatoes, because, although it has virtues, we all need some vitamin C from time to time!
Exploring the art of making beer
Huxley shares that the process of making beer can be a fun and accessible task. It is not about having a high -end team, just some basic utensils and a good dose of enthusiasm. His future “Steve Beer’s Academy” promises to be Mecca for those interested in learning to make his own craft beer.
The latest trends in beer
Steve mentions that the beer world is dynamic and is full of innovations. From beers with ginger to those that include coffee beans, creativity is the only limitation. Puristas can lift an eyebrow, but the beer teacher says that whenever the intention is authentic and not merely commercial, everything is valid.
The reality of alcohol
When addressing the issue of alcohol beer, Huxley is not so optimistic. For him, industrial production methods leave unhappy flavors and do not meet the essence of what a good beer should be. Maybe it’s just a matter of time for someone to find the magical formula that transforms this idea.
Final reflections
The world of Huxley is a case of love for beer, a traditional and nutritious life companion. With his passion, he teaches us that there is always something new to learn in each graffiti, and that behind each bubble there can be a story. Health for it! And remember, good beer is never limited to what is in the bottle, but to the connections it creates among people.
